Chef

Duties: Plan and organise daily menus.Assist with issues for staff.Ensure fridges and freezers are well kept and packed.Check that temperature log sheets are filled in by junior staff.Oversee kitchen stewards and all aspects of hygiene.Plan weekly deep cleaning.Assist in training junior chefs and stewards.Responsible for food and OE counts.Assist in...

Position overview: To assist the Executive Chef and to lead and organise the Kitchen Brigade to maintain the high standards required. Responsible for Kingsley and Granita Kitchen staff. Plan and organise daily menus. Assist with issues for staff. Ensure fridges and freezers are well kept and packed. Check that temperature log sheets are filled in by junior...

Position overview: To assist the Executive Chef and to lead and organise the Kitchen Brigade to maintain the high standards required. Responsible for Kingsley and Granita Kitchen staff. Plan and organise daily menus. Assist with issues for staff. Ensure fridges and freezers are well kept and packed. Check that temperature log sheets are filled in by junior...

Role DescriptionThis is a full-time on-site role for a Junior Sous Chef at a well established restaurant based in Irene, Pretoria. The Sous Chef will be responsible for assisting the head chef in food preparation, cooking, and kitchen operations. The role involves collaborating with the culinary team, ensuring food quality and presentation standards, and...

A vacancy exists for two experienced Chefs for a prestigious restaurant.Our client is looking for an energetic and passionate individual who will support our service-orientated team.Sous Chef and Executive Chef Asian experienceVietnamese experience a bonus Must be able to cater for 200 seater restaurant Qualifications: Matric/Diploma or qualification in...

A vacancy exists for two experienced Chefs for a prestigious restaurant.Our client is looking for an energetic and passionate individual who will support our service-orientated team.Sous Chef and Executive Chef Asian experienceVietnamese experience a bonus Must be able to cater for 200 seater restaurant Qualifications: Matric/Diploma or qualification in...

Purpose of the position: Responsible for station (pastry) preparation and mise en place and executing buffet breakfasts, lunches, dinners and or banqueting functions. Responsible for buffet service and replenishment. Ensure that all foods and menus are ready 30 minutes prior to opening times. Assist the Sous Chef and Chef de Partie in food stock counts and...

Head Chef Vietnamese CuisineVietnamese Restaurant PretoriaAn authentic Vietnamese restaurant with a French fusion twist, inspired by the flavours, traditions, and culinary heritage of Vietnam.We are looking for a highly experienced and passionate Head Chef to lead our kitchen and elevate our dining experience.Key Responsibilities:Oversee all kitchen...

Head Chef Vietnamese CuisineVietnamese Restaurant PretoriaAn authentic Vietnamese restaurant with a French fusion twist, inspired by the flavours, traditions, and culinary heritage of Vietnam.We are looking for a highly experienced and passionate Head Chef to lead our kitchen and elevate our dining experience.Key Responsibilities:Oversee all kitchen...

Company: Restaurant CareersCompany Description: Recruitment company in the hospitality industry specializing in Restaurant Management & Chef positions.Contract Type: Full TimeExperience Required: 3 to 4 yearsEducation Level: Grade 12Number of vacancies: 1Job DescriptionJunior Sous Chef - FourwaysJohannesburg, Gauteng Posted 2 days agoJunior Sous Chef...

Purpose of the position: Responsible for station (pastry) preparation and mise en place and executing buffet breakfasts, lunches, dinners and or banqueting functions. Responsible for buffet service and replenishment. Ensure that all foods and menus are ready 30 minutes prior to opening times. Assist the Sous Chef and Chef de Partie in food stock counts and...

Tsebo Solutions Group is a trusted partner for businesses and organizations seeking to optimize their operational efficiency and reduce costs. Our integrated solutions cater to various sectors, including hospitality, facilities management, cleaning and hygiene, pest control, protection, energy, procurement, workspace design, engineering, remote camps, and...

Duties: Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and cost price of all dishes prepared in area of responsibilityEnsure that the area of responsibility is always kept clean and tidyEnsure that the Sous chef is informed on ingredient orders, maintain par stock levels and...

Job title : Head ChefJob Location : Gauteng, PretoriaDeadline : April 03, 2025Quick Recommended LinksJobs by Location Job by industries Purpose of the role:To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef...

About the RoleRestaurant Careers is seeking an experienced Junior Sous Chef to join their team at a reputable fine dining restaurant in Fourways. This position involves managing kitchen operations, leading a team of chefs, and ensuring high-quality food delivery.Main ResponsibilitiesSupervise and coordinate kitchen staff to meet service standardsMaintain...

About the RoleWe are seeking a talented Executive Chef to join our team at Wellth. As a key member of our culinary team, you will be responsible for managing kitchen operations, including menu planning, food preparation, cooking, and maintaining a clean and organized kitchen.Responsibilities include leading a team of chefs and cooks, developing new recipes...

About the Company: Restaurant Careers is a leading recruitment agency in the hospitality industry, specializing in restaurant management and chef positions.We are currently seeking an experienced Junior Sous Chef to join our team at a reputable fine dining restaurant in Fourways. The ideal candidate will have at least 3 years of experience in a similar role...

Tsebo Solutions Group is a leading provider of integrated workplace management solutions in Africa. We offer clients reduced costs, risk, and complexities together with increased quality, efficiency, and productivity. Our team specializes in catering, facilities management, cleaning and hygiene, pest control, protection, energy, procurement, workspace...

Direct message the job poster from Tsebo Solutions GroupTalent and Resourcing | Bulk Recruitment | Bulk HR Admin | Mobilization | Headhunt | PipelineWe are seeking an experienced and dynamic Executive Chef to oversee all aspects of the culinary operations within our establishment. The ideal candidate will be responsible for managing kitchen staff, ensuring...

About the Role: We are seeking an experienced Junior Sous Chef to join our team at a reputable fine dining restaurant in Fourways. The ideal candidate will have at least 3 years of experience in a similar role and possess excellent all-round cooking skills.The successful candidate will be responsible for food preparation, stock control, and kitchen...