Chef de Cuisine Support

6 days ago


Pretoria, Gauteng, South Africa Restaurant Careers Full time

About the Role: We are seeking an experienced Junior Sous Chef to join our team at a reputable fine dining restaurant in Fourways. The ideal candidate will have at least 3 years of experience in a similar role and possess excellent all-round cooking skills.

The successful candidate will be responsible for food preparation, stock control, and kitchen administration. A strong understanding of food hygiene and safety protocols is essential. Additionally, the ability to work effectively in a team and under pressure is crucial.

Responsibilities:

  • Prepare high-quality dishes for customers
  • Manage inventory and maintain stock levels
  • Assist with kitchen administration tasks
  • Maintain a clean and safe working environment

Requirements:

  • At least 3 years of experience as a Junior Sous Chef or similar role
  • Excellent cooking skills and knowledge of food hygiene and safety
  • Ability to work effectively in a team and under pressure


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