Head Chef Assistant

Job title : Head ChefJob Location : Gauteng, PretoriaDeadline : April 03, 2025Quick Recommended LinksJobs by Location Job by industries Purpose of the role:To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef...

Head Chef Vietnamese CuisineVietnamese Restaurant PretoriaAn authentic Vietnamese restaurant with a French fusion twist, inspired by the flavours, traditions, and culinary heritage of Vietnam.We are looking for a highly experienced and passionate Head Chef to lead our kitchen and elevate our dining experience.Key Responsibilities:Oversee all kitchen...

Head Chef Vietnamese CuisineVietnamese Restaurant PretoriaAn authentic Vietnamese restaurant with a French fusion twist, inspired by the flavours, traditions, and culinary heritage of Vietnam.We are looking for a highly experienced and passionate Head Chef to lead our kitchen and elevate our dining experience.Key Responsibilities:Oversee all kitchen...

Duties: Plan and organise daily menus.Assist with issues for staff.Ensure fridges and freezers are well kept and packed.Check that temperature log sheets are filled in by junior staff.Oversee kitchen stewards and all aspects of hygiene.Plan weekly deep cleaning.Assist in training junior chefs and stewards.Responsible for food and OE counts.Assist in...

Role DescriptionThis is a full-time on-site role for a Junior Sous Chef at a well established restaurant based in Irene, Pretoria. The Sous Chef will be responsible for assisting the head chef in food preparation, cooking, and kitchen operations. The role involves collaborating with the culinary team, ensuring food quality and presentation standards, and...

A vacancy exists for two experienced Chefs for a prestigious restaurant.Our client is looking for an energetic and passionate individual who will support our service-orientated team.Sous Chef and Executive Chef Asian experienceVietnamese experience a bonus Must be able to cater for 200 seater restaurant Qualifications: Matric/Diploma or qualification in...

A vacancy exists for two experienced Chefs for a prestigious restaurant.Our client is looking for an energetic and passionate individual who will support our service-orientated team.Sous Chef and Executive Chef Asian experienceVietnamese experience a bonus Must be able to cater for 200 seater restaurant Qualifications: Matric/Diploma or qualification in...

Position overview: To assist the Executive Chef and to lead and organise the Kitchen Brigade to maintain the high standards required. Responsible for Kingsley and Granita Kitchen staff. Plan and organise daily menus. Assist with issues for staff. Ensure fridges and freezers are well kept and packed. Check that temperature log sheets are filled in by junior...

Position overview: To assist the Executive Chef and to lead and organise the Kitchen Brigade to maintain the high standards required. Responsible for Kingsley and Granita Kitchen staff. Plan and organise daily menus. Assist with issues for staff. Ensure fridges and freezers are well kept and packed. Check that temperature log sheets are filled in by junior...

About the Company: Restaurant Careers is a leading recruitment agency in the hospitality industry, specializing in restaurant management and chef positions.We are currently seeking an experienced Junior Sous Chef to join our team at a reputable fine dining restaurant in Fourways. The ideal candidate will have at least 3 years of experience in a similar role...

Purpose of the position: Responsible for station (pastry) preparation and mise en place and executing buffet breakfasts, lunches, dinners and or banqueting functions. Responsible for buffet service and replenishment. Ensure that all foods and menus are ready 30 minutes prior to opening times. Assist the Sous Chef and Chef de Partie in food stock counts and...

Purpose of the position: Responsible for station (pastry) preparation and mise en place and executing buffet breakfasts, lunches, dinners and or banqueting functions. Responsible for buffet service and replenishment. Ensure that all foods and menus are ready 30 minutes prior to opening times. Assist the Sous Chef and Chef de Partie in food stock counts and...

About the Role: We are seeking an experienced Junior Sous Chef to join our team at a reputable fine dining restaurant in Fourways. The ideal candidate will have at least 3 years of experience in a similar role and possess excellent all-round cooking skills.The successful candidate will be responsible for food preparation, stock control, and kitchen...

Duties: Assist as needed in the pastry kitchen.Ensure consistency in the preparation of all menu items in according to recipesAssisting with deliveries.Complete daily checks of all mis-en-place to ensure freshness and quality standards.Maintain proper rotation of products to minimize wastage/spoilage.Have full knowledge of all menu items, daily features and...

The Main Purpose of the job: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a fast-paced operation. The Chef will assist in the management of strategic and day-to-day operations. Education and Experience required: Relevant tertiary qualification...

Company OverviewParkdean Resorts is a UK-based holiday park organisation that prides itself on its unique team culture and commitment to excellence.Job DescriptionWe are seeking an experienced Commis Chef to join our kitchen team at Summerfields in Great Yarmouth, Norfolk. As a key member of our team, you will be responsible for assisting the Head Chef in...

Job title : Chef LecturerJob Location : Gauteng, PretoriaDeadline : March 17, 2025Quick Recommended LinksJobs by Location Job by industries PRIMARY PURPOSE OF THIS JOB:Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of individuality and...

About UsParkdean Resorts is a leading holiday park organisation in the UK, offering stunning locations and a unique team culture.Our Commitment to YouWe're dedicated to providing exceptional experiences for our guests and creating opportunities for our employees to grow and develop their skills.Your RoleAs a Commis Chef, you'll assist the Head Chef in...

About the RoleWe are seeking an experienced Culinary Professional to lead our kitchen team as a Head Chef - Kitchen Manager. This is a hands-on, demanding position that requires the ability to flawlessly execute the Wolfoods Camp Food Service Program.The successful candidate will possess knowledge of food allergens and be able to create dishes for...

Busy modern Restaurant / Bar in Pretoria East is looking for a Senior Kitchen Manager / Head Chef. Looking for individuals with 6+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a busy multi-kitchen operation. Main duties will include stock management,...