Chef Director
6 days ago
Tsebo Solutions Group is a trusted partner for businesses and organizations seeking to optimize their operational efficiency and reduce costs. Our integrated solutions cater to various sectors, including hospitality, facilities management, cleaning and hygiene, pest control, protection, energy, procurement, workspace design, engineering, remote camps, and more.
About the JobWe are currently seeking an experienced Executive Chef to lead our culinary operations. The successful candidate will possess strong leadership and management skills, with a proven track record of success in the industry. They will be responsible for managing a team of chefs and kitchen staff, ensuring the highest standards of food preparation, presentation, and hygiene.
The ideal candidate will be responsible for creating innovative and market-responsive menus that reflect modern cuisine, ensuring adherence to health and safety regulations, HACCP standards, and hygiene protocols. They will also develop culinary talent by providing mentorship, training, and opportunities for personal growth.
Duties and Responsibilities:
- Lead and manage kitchen operations, ensuring high standards of food preparation, presentation, and hygiene.
- Create innovative and market-responsive menus that reflect modern cuisine.
- Ensure adherence to health and safety regulations, HACCP standards, and hygiene protocols.
- Develop culinary talent by providing mentorship, training, and opportunities for personal growth.
- Manage stores and stock, stock rotation, and weekly stock takes.
Requirements:
- Degree/Diploma or Higher Certificate in Culinary or related field.
- 4-5 years working experience as an Executive Chef with management exposure.
- Extensive knowledge of culinary techniques and trends.
- Training background.
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