Regional Executive Chef — Culinary Innovator, Western Cape

Join to apply for the Regional Executive Chef - Western Cape role at Tsebo Solutions Group We are in search of a Regional Executive Chef to join our team in the Western Cape. The overall purpose of the Regional Executive Chef is to lead culinary excellence across the Western Cape by driving research and development, applying culinary science, and fostering a...

About UsWe are in search of a Regional Executive Chef to join our team in the Western Cape. The overall purpose of the Regional Executive Chef is to lead culinary excellence across the Western Cape by driving research and development, applying culinary science, and fostering a culture of innovation and service excellence. This role inspires teams to deliver...

We are in search of aRegional Executive Chefto join our team in the Western Cape.The overall purpose of theRegional Executive Chefis to lead culinary excellence across the Western Cape by driving research and development, applying culinary science, and fostering a culture of innovation and service excellence. This role inspires teams to deliver high-quality,...

About UsWe are in search of a Regional Executive Chef to join our team in the Western Cape. The overall purpose of the Regional Executive Chef is to lead culinary excellence across the Western Cape by driving research and development, applying culinary science, and fostering a culture of innovation and service excellence. This role inspires teams to deliver...

Chef/Culinary Instructor, Cape Town, South Africa Cozymeal offers a path to share South Africa’s diverse culinary heritage with eager learners through immersive, culturally rich classes. Teach menus featuring bobotie, chakalaka, bunny chow, and melktert while telling the story of your region’s flavors and traditions. As a culinary instructor in Cape...

Duties & Responsibilities Lead menu innovation and culinary development across the region ensuring alignment with Tsebos standards and client expectations. Drive research and development initiatives to enhance food quality presentation and nutritional value. Provide strategic culinary leadership and mentorship to regional kitchen teams fostering a culture of...

Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary restrictions and food allergies onboard the cruise ship- Manage and train a team of sous chefs, line cooks, and other kitchen staff to ensure efficient and effective operations- Oversee all food purchasing,...

A luxury hotel and resort in Cape Town is seeking an experienced Sous Chef to assist the Executive Chef with kitchen operations. The ideal candidate will lead the kitchen team, contribute to menu development, and maintain hygiene and safety standards. Culinary expertise, leadership skills, and a culinary degree are essential for this role. Join us to deliver...

A dynamic culinary company in Cape Town is seeking a talented Sous Chef to join their kitchen team. You will assist in menu development, supervise staff, and maintain high standards of hygiene and food safety. A culinary diploma and at least 2 years of experience in a similar role are necessary. The ideal candidate must have reliable transport and be...

Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food production, menu planning, and recipe development. Ensure efficient workflow, adherence to quality standards, and timely delivery of meals.Team Supervision: Supervise and support the culinary team, including...