Regional Executive Chef

We are in search of aRegional Executive Chefto join our team in the Western Cape.The overall purpose of theRegional Executive Chefis to lead culinary excellence across the Western Cape by driving research and development, applying culinary science, and fostering a culture of innovation and service excellence. This role inspires teams to deliver high-quality,...

About UsWe are in search of a Regional Executive Chef to join our team in the Western Cape. The overall purpose of the Regional Executive Chef is to lead culinary excellence across the Western Cape by driving research and development, applying culinary science, and fostering a culture of innovation and service excellence. This role inspires teams to deliver...

About UsWe are in search of a Regional Executive Chef to join our team in the Western Cape. The overall purpose of the Regional Executive Chef is to lead culinary excellence across the Western Cape by driving research and development, applying culinary science, and fostering a culture of innovation and service excellence. This role inspires teams to deliver...

An integrated workplace management solutions provider in the Western Cape is seeking a Regional Executive Chef to lead culinary innovation and ensure high-quality food delivery. The ideal candidate must have a minimum of 5 years of senior culinary experience and a formal culinary qualification. This role requires strategic leadership to inspire teams and...

Executive Chef – The Brass Bell, Kalk Bay Salary : R – R depending on experience)The Brass Bell, one of Cape Town's most iconic seaside restaurants, is seeking a dynamic Executive Chef with a proven track record in leading high-volume, quality-driven kitchens. Requirements : Minimum 5 years' experience as Head or Executive Chef in a busy, multi-outlet...

Overview We are recruiting for a Head Chef. The Executve Chef, will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service...

Duties: Assist the Executive Chef in planning, directing, and coordinating kitchen operations.Supervise, mentor, and train kitchen staff, ensuring adherence to recipes, portion control, and quality standards.Monitor kitchen workflows and staff performance, providing feedback and support to maintain efficiency and morale.Assist in menu planning, recipe...

DescriptionSous ChefLocation : South Africa (On-site; Shift-based)Type : PermanentRemuneration : Market-relatedRaise the standard, plate after plate.About the RoleReporting to the Executive Sous Chef, you'll manage the day-to-day back-of-house operation for a specific outlet—owning quality, speed, cost, compliance and team performance. You'll translate...

Executive Sous ChefAre you passionate about culinary excellence and ready to take the next step in your career? We are looking for an experienced, motivated, and detail-oriented Executive Sous Chef to join our dynamic culinary team. In this key leadership role, you’ll work closely with the Executive Chef to deliver exceptional dining experiences, maintain...

Sous Chef Location: South Africa (On-site; Shift-based)Type: PermanentRemuneration: Market-related Raise the standard, plate after plate. About the Role Reporting to the Executive Sous Chef, you’ll manage the day-to-day back-of-house operation for a specific outlet—owning quality, speed, cost, compliance and team performance. You’ll translate culinary...