Chef/Culinary Instructor, Cape Town, South Africa

Job title : Sous Chef (Cape Town) Job Location : Western Cape, Cape Town Deadline : December 03 Job Purpose Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products, maximising revenue through controlling operational efficiencies and productivities,...

Join to apply for the BANQUET CHEF / FUNCTION CHEF | CAPE TOWN – PAROW role at CSG Food Solutions . Contact Information Application email: Reference: “Banquet Chef” in subject line Closing date: 19 December 2025 Position Type: Permanent | Full-time Job Summary To efficiently manage the kitchen & catering function ensuring financial, quality and service...

A dynamic culinary company in Cape Town is seeking a talented Sous Chef to join their kitchen team. You will assist in menu development, supervise staff, and maintain high standards of hygiene and food safety. A culinary diploma and at least 2 years of experience in a similar role are necessary. The ideal candidate must have reliable transport and be...

An integrated workplace management solutions provider in the Western Cape is seeking a Regional Executive Chef to lead culinary innovation and ensure high-quality food delivery. The ideal candidate must have a minimum of 5 years of senior culinary experience and a formal culinary qualification. This role requires strategic leadership to inspire teams and...

A leading hospitality company in Cape Town is seeking an experienced Sous Chef to manage the culinary team and ensure the delivery of high-quality food. The ideal candidate will have a culinary diploma, 5-6 years of kitchen experience, and proficiency in food costing and kitchen management. This role requires strong leadership and communication skills....

A luxury hospitality company in Cape Town is looking for an Executive Sous Chef to assist in running the kitchen operations of The Silo Hotel. The ideal candidate will have a culinary diploma and at least 10 years of experience, including 2 years in senior management. Responsibilities include ensuring guest satisfaction, supervising kitchen staff, and...

For more than 160 years, Ladurée has represented the height of French patisserie, elegance, and the Parisian art of living. A symbol of refinement recognised across the globe, Ladurée blends heritage with innovation to create extraordinary culinary experiences that delight guests worldwide. Now, this legacy is arriving in South Africa. We are hard at work...

We are seeking a highly skilled Executive Sous Chef, ready to step into a Head Chef role, to support the management and operation of the culinary department. The successful candidate will work closely with the Executive Chef to oversee food production, food service, catering, banqueting, and back-of-house operations while upholding the highest standards of...

We Go Places! How about you? Job Grade:06Location: Cape Town - Durbanville HillsFunction: CommerceSub Function: Commerce - Marketing - SponsorshipType of Contract: PermanentReference Number: Closing Date: 11/11/2025 Purpose of the job Support and assist Head Chef and Chef of the Restaurants, utilizing their culinary expertise to create appetizing dishes for...

For more than 160 years, Ladurée has represented the height of French patisserie, elegance, and the Parisian art of living.A symbol of refinement recognised across the globe, Ladurée blends heritage with innovation to create extraordinary culinary experiences that delight guests worldwide.Now, this legacy is arriving in South Africa.We are hard at work...