Culinary Lead: Menu Innovator

A dynamic culinary company in Cape Town is seeking a talented Sous Chef to join their kitchen team. You will assist in menu development, supervise staff, and maintain high standards of hygiene and food safety. A culinary diploma and at least 2 years of experience in a similar role are necessary. The ideal candidate must have reliable transport and be...

A prominent catering company in Cape Town is seeking a dynamic Sous Chef to lead culinary innovation and manage kitchen operations. This role involves menu creation, staff training, and ensuring food quality while maintaining safety regulations. Ideal candidates will have a culinary qualification and 3-5 years of experience in a commercial setting. The...

We’re Hiring: Culinary Director & Food Innovator. Lead the culinary future with us. Innovation meets precision, creativity meets strategy. Key Responsibilities: - Develop bold, on-brand culinary concepts - Create menus reflecting global trends & sustainability - Lead R&D kitchen, tastings & product development - Standardise recipes, methods & plating...

A leading hospitality establishment in Cape Town is seeking a Sous Chef to uphold high hospitality standards in the kitchen. Responsibilities include menu planning, recipe development, and staff training. Candidates should have a Matric Certificate and at least 5 years of experience in a busy, up-market environment, alongside exceptional culinary skills and...

Job Description The ideal candidate will be a highly skilled and motivated culinary leader, who supports our executive chef in managing kitchen operations, ensuring food quality, and maintaining a safe and productive culinary environment. Key Responsibilities Culinary Leadership and Team Management : Supervise and coordinate daily activities of cooks and...

A prominent maritime hospitality company seeks a Head Chef in Cape Town. This role requires at least 5 years of experience and extensive culinary knowledge. Responsibilities include menu development, food preparation oversight, and kitchen staff management. Ideal candidates will possess strong leadership and communication skills, with a culinary degree...

A leading hospitality services company located in Cape Town is seeking a Culinary Manager to oversee kitchen operations. Responsibilities include managing food preparation, ensuring quality standards, and promoting team development. The ideal candidate must be familiar with food safety regulations and trends, with the ability to create innovative menus. This...

A luxury hospitality company is seeking an experienced Executive Chef to lead all culinary operations on board. The role involves menu planning, team training, and maintaining high standards of food quality and safety. Candidates should have a culinary degree and at least 5 years of experience in high-end dining. This position offers a unique opportunity to...

A leading catering company in Cape Town is seeking a Banquet Chef to manage kitchen and catering functions. The ideal candidate should ensure quality and service meet contract requirements while possessing a culinary arts qualification and five years of relevant experience. Responsibilities include stock control, menu planning, and managing food production....

A growing hospitality brand is seeking an experienced Head Chef to lead the kitchen team. This role offers the chance to shape the culinary identity of a new aparthotel in Ghana. Responsibilities include overseeing kitchen operations, designing menus, and managing staff. Ideal candidates will have a strong culinary background and excellent leadership skills....