Regional Executive Chef Western Cape

3 weeks ago

Cape Town, South Africa Tsebo Solutions Full time

Duties & Responsibilities Lead menu innovation and culinary development across the region ensuring alignment with Tsebos standards and client expectations. Drive research and development initiatives to enhance food quality presentation and nutritional value. Provide strategic culinary leadership and mentorship to regional kitchen teams fostering a culture of excellence and continuous improvement. Collaborate with Operations to ensure seamless service delivery and operational efficiency. Engage with clients to understand their needs and translate them into exceptional food experiences. Promote and uphold Tsebos values through consistent service excellence and team engagement. Monitor food trends and implement creative solutions that cater to diverse palates and dietary requirements. Key Skills Culinary Experience Restaurant Experience Kitchen Management Experience Kitchen Experience Labor Cost Analysis Catering Management Experience Cooking Cost Control Menu Planning Sanitation Leadership Experience Employment Type : Full-Time Experience : years Vacancy : 1 #J-18808-Ljbffr

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