Head Chef

The Head Chef reports to the leads and manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational efficiency, hygiene compliance, and financial performance, while upholding the brand's values and guest experience...

The Head Chef is responsible preparing Halaal food and adhering to Islamic dietary laws governing which foods are permissible, for developing and planning menus, establishing recipes and food purchase specifications, and coordinating, executing, supervising, and evaluating all food production activities within a fast-paced operation. The ideal candidate will...

Role Summary The Junior Sous Chef will work under the Sous Chef / Head Chef to support the daily running of the kitchen, assist in supervising the brigade, ensure quality and consistency across sections, and fill in for the Sous Chef when necessary. Key Responsibilities Assist the Sous Chef in supervising kitchen operations: ensure food production, cooking...

New restaurant in Pretoria seeking a Pastry Chef Key responsibilities Plan, develop, and produce a wide range of pastries, desserts, breads, and other baked goods. Design and execute dessert menus that align with the restaurant’s concept and seasonal availability. Ensure consistency and quality in presentation, flavour, and portioning. Monitor inventory...

Description: Assist in the preparation and cooking of menu items as directed by senior chefs. Perform basic food preparation tasks (chopping, marinating, portioning, mixing, etc.). Ensure all dishes are prepared consistently and meet presentation standards. Maintain a clean, safe, and organised workstation at all times. Follow all hygiene, safety, and...

A local café in Pretoria is seeking an experienced Head Chef / Kitchen Manager to lead kitchen operations and enhance the café menu. The ideal candidate will have 3-5 years experience, strong leadership abilities, and a passion for quality food and customer experience. The role includes managing staff, ensuring kitchen compliance, and creative menu...

Location : Irene Farm Are you a passionate and creative culinary professional ready to take the next step in your career? We're looking for a Junior Sous Chef to join our dynamic kitchen team and help deliver exceptional dining experiences to our guests. Key Responsibilities Assist the Sous Chef and Head Chef in daily kitchen operations. Supervise and...

Location: Irene FarmAre you a passionate and creative culinary professional ready to take the next step in your career? We're looking for a Junior Sous Chef to join our dynamic kitchen team and help deliver exceptional dining experiences to our guests.Key Responsibilities:Assist the Sous Chef and Head Chef in daily kitchen operations.Supervise and support...

Duties: Maintain health, hygiene and safety requirements.Have full knowledge of all menu items, daily features and promotions.Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.Ensure that the area of responsibility is kept clean and tidy at all times.Ensure that the Head chef is informed on ingredient ordersEnsure that all...

A new restaurant in Pretoria is seeking an experienced Pastry Chef to plan and produce a wide range of pastries and desserts. The ideal candidate will have formal training and 2–4 years of experience in pastry arts, with a passion for creativity and quality presentation. This position offers the opportunity to design dessert menus and work closely with the...