Junior Sous Chef

3 weeks ago


Pretoria, South Africa Irene Farm Full time

Location : Irene Farm Are you a passionate and creative culinary professional ready to take the next step in your career? We're looking for a Junior Sous Chef to join our dynamic kitchen team and help deliver exceptional dining experiences to our guests. Key Responsibilities Assist the Sous Chef and Head Chef in daily kitchen operations. Supervise and support kitchen staff to ensure smooth service. Maintain high standards of food quality, presentation, and hygiene. Assist with menu planning, stock control, and cost management. Ensure compliance with all food safety and health regulations. Lead by example and help train junior team members. Requirements Minimum 2–3 years of experience in a professional kitchen. Strong knowledge of modern cooking techniques and kitchen management. Excellent communication, teamwork, and leadership skills. A culinary qualification or relevant certification will be an advantage. Passion for food, creativity, and a positive attitude. Please send your cv to: no later than the 20 October #J-18808-Ljbffr


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