Sous Chef
2 weeks ago
Support the Head Chef in managing the kitchen, ensuring top-quality meals and efficient operations.
Duties and Responsibilities:
Oversee kitchen staff and daily food preparation.
Assist in planning and executing menus.
Manage inventory and ensure cost-effective sourcing of ingredients.
Maintain strict hygiene and safety standards.
Step into the Head Chef’s role when required.
Required Qualifications:
A certificate in culinary arts or equivalent qualification.
At least 3 years’ experience in a similar role in a busy restaurant.
Strong knowledge of kitchen operations, food safety, and hygiene practices.
Leadership skills with the ability to assist in team management.
Ability to work effectively under pressure in high-volume environments.
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Sous Chef
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Johannesburg, South Africa Dream Hotels and Resorts Full timeJob Description A Hotel Sous Chef is a key position in the culinary team of a hotel, working under the direction of the Executive Chef. The Sous Chef plays a critical role in overseeing the day-to-day kitchen operations, managing staff, and ensuring the quality and consistency of food production in various dining outlets within the hotel. Kitchen...
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