Culinary Lead: Elevate Kitchen

A luxury hotel and resort in Cape Town is seeking an experienced Sous Chef to assist the Executive Chef with kitchen operations. The ideal candidate will lead the kitchen team, contribute to menu development, and maintain hygiene and safety standards. Culinary expertise, leadership skills, and a culinary degree are essential for this role. Join us to deliver...

A leading hospitality company in Cape Town is seeking an experienced Sous Chef to manage the culinary team and ensure the delivery of high-quality food. The ideal candidate will have a culinary diploma, 5-6 years of kitchen experience, and proficiency in food costing and kitchen management. This role requires strong leadership and communication skills....

A dynamic culinary company in Cape Town is seeking a talented Sous Chef to join their kitchen team. You will assist in menu development, supervise staff, and maintain high standards of hygiene and food safety. A culinary diploma and at least 2 years of experience in a similar role are necessary. The ideal candidate must have reliable transport and be...

A leading culinary recruitment agency in Cape Town seeks a Sous Chef to assist the Head Chef. Responsibilities include managing kitchen operations, supervising staff, and ensuring food quality and safety. The ideal candidate has 3-5 years of experience in a professional kitchen, with strong leadership skills and a culinary diploma. A passion for fine dining...

Job Description The ideal candidate will be a highly skilled and motivated culinary leader, who supports our executive chef in managing kitchen operations, ensuring food quality, and maintaining a safe and productive culinary environment. Key Responsibilities Culinary Leadership and Team Management : Supervise and coordinate daily activities of cooks and...

**Kitchen Manager** **Location**: Edinburgh, United Kingdom **Salary**: £46,000 (ZAR 1,050,000 annually) **Hours**: 48 hours per week (including breaks) **About Us**: Society Bar and Kitchen is a vibrant and popular dining destination in the heart of Edinburgh, known for its innovative Scottish Bistro cuisine and lively atmosphere. With a commitment to...

A growing hospitality brand is seeking an experienced Head Chef to lead the kitchen team. This role offers the chance to shape the culinary identity of a new aparthotel in Ghana. Responsibilities include overseeing kitchen operations, designing menus, and managing staff. Ideal candidates will have a strong culinary background and excellent leadership skills....

A culinary management firm in Claremont, South Africa, is seeking a Project Manager to oversee kitchen operations and ensure high-quality food preparation. The ideal candidate will manage kitchen staff, maintain standards, and handle financial aspects of the business. A tertiary culinary qualification and extensive managerial experience are required. The...

A prominent catering company in Cape Town is seeking a dynamic Sous Chef to lead culinary innovation and manage kitchen operations. This role involves menu creation, staff training, and ensuring food quality while maintaining safety regulations. Ideal candidates will have a culinary qualification and 3-5 years of experience in a commercial setting. The...

A leading 5-star property in Cape Town seeks a passionate Sous Chef to support the Executive Chef in managing kitchen operations and maintaining culinary excellence. Your role includes supervising daily kitchen activities, overseeing food preparation, and enforcing food safety standards while training junior chefs. Candidates should have an accredited...