Dynamic Sous Chef — Lead Kitchen

2 weeks ago


Cape Town, South Africa Empact Group Full time

A prominent catering company in Cape Town is seeking a dynamic Sous Chef to lead culinary innovation and manage kitchen operations. This role involves menu creation, staff training, and ensuring food quality while maintaining safety regulations. Ideal candidates will have a culinary qualification and 3-5 years of experience in a commercial setting. The position offers a chance to innovate in a high-energy environment.#J-18808-Ljbffr


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