Sous Chef – Fine Dining Kitchen Leader

A leading culinary recruitment agency in Cape Town seeks a Sous Chef to assist the Head Chef. Responsibilities include managing kitchen operations, supervising staff, and ensuring food quality and safety. The ideal candidate has 3-5 years of experience in a professional kitchen, with strong leadership skills and a culinary diploma. A passion for fine dining...

A culinary services company in Cape Town seeks a Sous Chef to assist the Head Chef with kitchen operations. You will supervise staff, manage quality, and ensure compliance with food safety standards. Candidates should have a culinary diploma, 3-5 years of professional experience, and strong leadership skills. The position requires working in a fast-paced...

- Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and inventory management - Supervise and train kitchen staff, ensuring they adhere to all safety and sanitation standards - Oversee the preparation and presentation of all meals, ensuring they meet the company's high standards of quality and...

Sous Chef - Cruise ShipsKey Responsibilities:- Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and inventory management- Supervise and train kitchen staff, ensuring they adhere to all safety and sanitation standards- Oversee the preparation and presentation of all meals, ensuring they meet the...

Position: Sous ChefLocation: International placement onboard a cruise lineAbout the Opportunity:Crew Life At Sea is recruiting experienced Sous Chefs on behalf of one of our luxury cruise line partners. This role is essential to maintaining world-class culinary operations across multiple dining venues onboard. You will assist the Executive Chef and Executive...

Position Sous Chef Location International placement onboard a cruise line About the Opportunity Crew Life At Sea is recruiting experienced Sous Chefs on behalf of one of our luxury cruise line partners. This role is essential to maintaining world‑class culinary operations across multiple dining venues onboard. Role Responsibilities Assist the Executive...

The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards. Key Responsibilities Supervise daily kitchen operations and lead food preparation and service. Assist in menu design,...

Join Our Culinary Team The Book Club Restaurant in Pringle Bay is seeking passionate chefs and kitchen staff to craft exquisite fine dining experiences.If precision, creativity, and a love for refined cuisine inspire you, we want you on our team.Positions Available:Senior Sous ChefPastry Chef / BakerWe're looking for candidates who:Have experience in fine...

About the RoleA leading 5-star property seeks a passionate Sous Chef to support the Executive Chef in managing kitchen operations, maintaining culinary excellence, and upholding food safety standards.Key ResponsibilitiesSupervise daily kitchen operations and lead service in the Executive Chefs absenceOversee food preparation, quality control, plating, and...

Head Chef – Fine Dining Full‑time on‑site role located in Centurion. Responsibilities Oversee kitchen operations, manage a team of kitchen staff, plan and create menus. Ensure quality and presentation of dishes meet the highest standards. Maintain food safety and hygiene standards and manage inventory. Collaborate with management to enhance the...