Baker

3 weeks ago


Cape Town, Western Cape, South Africa MSC Cruises Full time
KEY RESPONSIBILITES
  • Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following MSC approved recipes
  • Produce as required by the Executive chef a range of alternative bakery products for guests with specific dietary requirements (fat-free, salt-free, sugar-free etc.)
  • Ensure high standards of all bread and bread products (pizza etc.) and presentation, including portion and quality control
  • Check temperatures and condition of all material in the section
  • Follows all food safety protocols in the bakery department in compliance with MSC Food safety standards
  • Ensures that food is properly stored, sets up the workstations and keeps it clean at all times
  • Prepare the daily mise en place and food production
  • Minimize food spoilage
  • Comply with international HACCP
QUALIFICATIONS 
  • Proficient English, oral and written skills
  • Proven successful experience for at least 2 contracts in a similar position in a major hotel operating under International Food Safety Standards, Bakery or a cruise ship.
DOCUMENTS REQUIRED
  • Valid South African Passport
  • Police Clearance


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