Operations Chef

Job Opportunity: Operations Chef – Premier Restaurant Group Location: Northern Suburbs, Johannesburg Salary: R45,000 – R50,000 (negotiable) Join our premier restaurant group as an Operations Chef to oversee the daily culinary operations across 5 upmarket locations. This role requires a strong leader with a proven track record in financial management,...

Job Opportunity: Operations Chef – Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R45,000 – R50,000 (negotiable)Join our premier restaurant group as an Operations Chef to oversee the daily culinary operations across 5 upmarket locations. This role requires a strong leader with a proven track record in financial management,...

Job Opportunity: Operations Chef – Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R45,000 – R50,000 (negotiable) Join our premier restaurant group as an Operations Chef to oversee the daily culinary operations across 5 upmarket locations . This role requires a strong leader with a proven track record in financial management,...

Job Description A Hotel Sous Chef is a key position in the culinary team of a hotel, working under the direction of the Executive Chef. The Sous Chef plays a critical role in overseeing the day-to-day kitchen operations, managing staff, and ensuring the quality and consistency of food production in various dining outlets within the hotel. - Kitchen...

Job DescriptionA Hotel Sous Chef is a key position in the culinary team of a hotel, working under the direction of the Executive Chef. The Sous Chef plays a critical role in overseeing the day-to-day kitchen operations, managing staff, and ensuring the quality and consistency of food production in various dining outlets within the hotel. Kitchen Management:...

Job DescriptionA Hotel Sous Chef is a key position in the culinary team of a hotel, working under the direction of the Executive Chef. The Sous Chef plays a critical role in overseeing the day-to-day kitchen operations, managing staff, and ensuring the quality and consistency of food production in various dining outlets within the hotel. Kitchen Management:...

Job Description A Hotel Sous Chef is a key position in the culinary team of a hotel, working under the direction of the Executive Chef. The Sous Chef plays a critical role in overseeing the day-to-day kitchen operations, managing staff, and ensuring the quality and consistency of food production in various dining outlets within the hotel. Kitchen...

Lumina Personnel is seeking a highly skilled Executive Chef to oversee the operations of five premier restaurants in Northern Suburbs, Johannesburg.Salary: R40,000 – R60,000 per annumAbout the Role:Lead and manage kitchen staff across multiple locations, coordinating with head chefs to ensure seamless culinary operations.Develop and implement menu planning...

Job Opportunity: Group Operations Chef Location: Northern Suburbs, Johannesburg Salary: R40,000 – R60,000 Responsibilities: - Oversee the operations of five premier restaurants, managing kitchen staff and coordinating with head chefs. - Lead menu planning and recipe development, ensuring consistent quality and presentation across all locations. -...

Embark on a rewarding career as an Executive Chef with Crew Life at Sea, where you will play a pivotal role in the success of our culinary operations. As a key member of our team, you will work closely with the Executive Chef to oversee all aspects of the kitchen, ensuring seamless menu planning, food preparation, and team management.About the RoleThis is an...

Job Opportunity: Group Operations ChefLocation: Northern Suburbs, JohannesburgSalary: R40,000 – R60,000Responsibilities:Oversee the operations of five premier restaurants, managing kitchen staff and coordinating with head chefs.Lead menu planning and recipe development, ensuring consistent quality and presentation across all locations.Implement culinary...

Job Opportunity: Group Operations ChefLocation: Northern Suburbs, JohannesburgSalary: R40,000 – R60,000Responsibilities:Oversee the operations of five premier restaurants, managing kitchen staff and coordinating with head chefs.Lead menu planning and recipe development, ensuring consistent quality and presentation across all locations.Implement culinary...

Job Opportunity: Group Operations ChefLocation: Northern Suburbs, JohannesburgSalary: R40,000 – R60,000 Responsibilities: Oversee the operations of five premier restaurants, managing kitchen staff and coordinating with head chefs. Lead menu planning and recipe development, ensuring consistent quality and presentation across all locations. Implement...

Job DescriptionWe are seeking a highly skilled Head Chef and Operations Manager to join our team at Staff Connection.ResponsibilitiesOversee the daily operations of the kitchen, ensuring efficient menu planning, stock management, and staff supervision.Implement effective health and safety protocols within the kitchen environment.Develop and maintain...

Job Title: Senior Chef Location: Johannesburg, Gauteng, South Africa Company: Manaka Coffee Job Type: Full-time About Us: Manaka Coffee is a renowned café establishment known for its exceptional food & beverage experiences. We pride ourselves on delivering high-quality, classic café cuisine to the delight of our guests. We are seeking a talented and...

About the Role:We are seeking an experienced Executive Chef and Operations Director to join our team at Restaurant Careers in Parkhurst.Key Responsibilities:To oversee all aspects of restaurant operations, including food preparation, customer service, and staff management.To develop and implement strategies to improve restaurant efficiency, productivity, and...

Job Description: Support the Head Chef in managing the kitchen, ensuring top-quality meals and efficient operations. Duties and Responsibilities: Oversee kitchen staff and daily food preparation. Assist in planning and executing menus. Manage inventory and ensure cost-effective sourcing of ingredients. Maintain strict hygiene and safety standards. Step into...

Job Description:Support the Head Chef in managing the kitchen, ensuring top-quality meals and efficient operations.Duties and Responsibilities:Oversee kitchen staff and daily food preparation.Assist in planning and executing menus.Manage inventory and ensure cost-effective sourcing of ingredients.Maintain strict hygiene and safety standards.Step into the...

Pple Group is seeking a skilled Executive Chef to lead our culinary team and oversee the delivery of exceptional dining experiences. This key role requires a highly organized individual with strong leadership skills, excellent communication abilities, and a passion for innovative cuisine.About the RoleWe are looking for an experienced Executive Chef to...

About Four Seasons:Four Seasons Hotels and Resorts is a global hospitality company that operates a portfolio of luxury hotels and resorts. Our mission is to create unforgettable experiences for our guests through exceptional service, culinary excellence, and a commitment to sustainability.We are seeking a highly skilled Sous Chef to join our culinary team at...