Restaurant Manager

1 month ago


West Rand District Municipality, South Africa Edge Executives Full time
Key Responsibilities:
  • Oversee daily operations while maintaining high service and quality standards.
  • Manage and inspire staff to create a positive and productive work environment.
  • Develop strategies to enhance customer experience and drive business growth.
  • Ensure compliance with health and safety regulations while maintaining inventory.
  • Handle customer inquiries and resolve issues professionally.
  • Collaborate with other businesses to coordinate events and marketing efforts.
  • Supervise kitchen operations, including meal and menu preparation.
What You Bring:
  • A minimum of 5 years of restaurant management experience.
  • Strong leadership and team management abilities.
  • Excellent communication skills and a proactive problem-solving approach.
  • Stable employment history and a proven track record in restaurant management.
  • Knowledge of health regulations, liquor licenses, and legal industry requirements.
  • Ability to work under pressure and manage stressful situations effectively.
  • Strong organizational skills and attention to detail.
  • Proficiency in restaurant management software and applications.
  • Willingness to work flexible hours, including weekends and holidays.
  • Relevant qualifications in hospitality management are a plus.
  • Must reside nearby and have experience in kitchen operations.

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