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Packaging Quality Controller

2 months ago

Isando, South Africa Adzuna ZA B C2 Full time

Packaging Quality Controller

Operations

Accountable for specialist outputs, as well as initiating quality standards within defined work routines and policies.

Job Purpose

To ensures effective quality control through the verification of scales and incubators, execution of the manufacturing start up procedure, efficient packaging analysis and inspections.

Key Accountabilities and Outputs

Verifications

Daily verifications of laboratory equipment

Manufacturing Start UP Procedure

Check that the skew bar is set at the correct height, the barcode stickers and coding on bottle have the correct information and is legible

Check the torques on all capping heads

Check that labels, preforms and closures conform to spec

Report any non-conformances to the Line Supervisor and QC Supervisor

Authorize the line supervisor to proceed once start up results have been passed

Packaging Analysis

Testing of preforms, such as height, weight, neck finish dimensions and recording of batch numbers for tarceability

Testing of blown bottles such as height, burst pressure, sectional weight, stress cracking, fill point capacity, drop test, visual inspections, wall thickness, base weight, neck finish dimensions

Testing of closures such as height, skew cap detection, outer diameter, inner seal, secure seal

Label Inspections to ensure the application is correct on visual parameters such a as bond line creep, damaged label graphics, flagged label, label placement gap, label repeat, misapplied/ mismatched label, out of registration, torn label, wrinkled label, visible glue.

Testing of labels for glue application

Rinse residue testsInspections

Inspection of the Date and Batch code applications to ensure it is legible and correct

Rinse pressure Inspections

Inspection of barcode stickers to ensure compliance with product running on line

Inspection of Shrink wrapping

Conducting Tension force measurements on Palletized product

Documentation and Record Keeping

Quality Control Technician

Raising non-conformances to the QC Supervisor, Isolation of Non- conforming product/packaging

Sampling

Ensure that the correct number of samples are taken for the relevant departments such as QC, QA, Retention and Micro

Adherence to the health, safety, food and environmental standards

Staff shall adhere to all Food Safety Policies and PRP's and shall adhere to and enforce all food safety requirements at all times

Staff shall adhere to Health, Safety & Environmental Policies and PRP's and shall adhere to and enforce all Health and Safety requirements at all times

Visitor and Contractor Policy - staff shall ensure that visitors or contractors entering the facility are signed in, escorted and wear PPE, are aware of the hygiene policies and do not smoke, eat or drink inside the facility

Code of Practice - staff shall maintain high levels of personal hygiene in accordance with the code of conduct

Handwashing Procedure - Ensuring staff are cleaning and sanitizing hands efficiently before handling the product.

Physical Contamination Control Policy and Procedure - Staff shall be aware of the potential of physical product contamination. Staff is aware of control measures to prevent physical contamination.

Safety, Health and Environment Policy - Staff take reasonable measures to ensure health and safety hazards do not occur. Should an accident occur, staff shall be aware of the procedure of reporting the incident.

First Aid Policy - Staff are aware of the first aider on site. Staff is trained to report injuries and illness to supervisors/first aiders.

Conversant with relevant business information, policies, processes and procedures

Maintains expected performance standards

Enforce compliance with relevant legislative and statutory requirements

Enforce GMP's and conduct themselves in a manner conducive with food safety practices

Attend Training and enforce learnings from the training for Quality, Food Safety and Health & Safety that been prescribed for them

Be vigilant of food defense and food fraud risks

Maintain a high level of housekeeping within the work environment

General

Responsible to ensure housekeeping is performed and ensure that all products and activities are stored and are executed within the demarcated areas according to the housekeeping policy (green red and yellow areas)

Conversant with relevant business information, policies, processes and procedures

Maintains expected performance standards

While Job Descriptions are written up for the purpose of a basic outline of the work and responsibilities associated with the Job, the Company encourages and expects all employees to assist with work that may not be a direct part of their job description

Additional Region-Specific Accountabilities and Outputs

Qualifications and Experience

Grade 12 / Matric/Min National Diploma Food Tech, Analytical Chemistry

Upto 3 years' experience (Operational Execution) FMCG; Bottling Equipment