Executive Chef

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.You will be a key...

We are currently seeking an experienced Chef to oversee the kitchen operation. This role involves taking full responsibility for the food preparation process from initial concept to final execution. At Tsebo Solutions Group, a prominent African Integrated Workplace Management Solutions Provider, we deliver cost savings, reduced risks, and simplified...

Purpose of the role:To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations.Education and Experience:Relevant Tertiary qualification in hospitality...

As a prominent player in the catering industry, we actively seek out top talent. We are looking for a Sous Chef with good culinary skills to oversee the operation of our Industrial kitchen. The incumbent will be responsible for coordinating, executing, and evaluating all the food production.As a leading African Integrated Workplace Management Solutions...

Culinary LeadershipTeam ManagementMenu DevelopmentQuality ControlHealth and SafetyFinancial ManagementGuest ExperienceEvent and Catering ManagementInventory and Purchasing

New exciting opportunity in DurbanWe are looking for Hotel / Catering staff whom are passionate about managing all aspects of the hotel. The positions also involves food and beverage duties, Quality control of all aspects, including hygiene and health and safety. Manage customers' expectations, and deal with and resolve all queries.Requirements: A...

South Africa - KwaZulu Natal, eThekwini Central (Durban / Pinetown / Umlazi)**R 00Our client is looking for a Restaurant Manager for the Durban area.Minimum Requirements:***- Grade 12 /diploma in hospitality / chef***: - 2-3 years as chef***: - Fully computer literate***: - Able to work long hours / weekends / Public Holidays***: - Clear criminal & ITC...

As the Banqueting Manager you will be responsible and accountable for the successful running of functions/events. In attaining the above, you will solely be responsible for all staff within the relevant departments and you will provide leadership, motivation and guidance to enable high levels of commitment and customer service.As a senior manager, you will...

Hotel General ManagerOversee all aspects of the Hotel operations to secure maximum revenues and guest satisfaction while positioning the Hotel in a recognisable position in the marketplace. This is to be accomplished through training, yield management and the implementation of service standards with constant communication and feedback to the Operation...

Hotel General ManagerOversee all aspects of the Hotel operations to secure maximum revenues and guest satisfaction while positioning the Hotel in a recognisable position in the marketplace. This is to be accomplished through training, yield management and the implementation of service standards with constant communication and feedback to the Operation...

5 HOTEL FOOD & BEVERAGE COST CONTROL MANAGER - DURBAN - RNegCurrently recruiting for a 5* HOTEL FOOD & BEVERAGE COST CONTROL MANAGER in Durban to determine and maintain costs, adhering to strict budgets and ways of increasing company profits.Minimum Requirements: Matriculation certificate (or equivalent) Diploma/Degree in Accounting/Finance 35 years'...

Minimum Requirements Proven F&B management experience. Minimum 8 Years in a 5 star Hotel environment Traceable references. (Written will suffice. Contact numbers to be supplied in addition.) Hospitality Degree or Diploma preferable Excellent English is a necessity - both spoken and writtenFinancial Requirements Ensure profit centers run at stipulated COS...

The Food & Beverage Manager manages all F&B operations and is responsible for delivering an excellent guest experience.F&B Minimum RequirementsProven F&B management experience.Minimum 8 Years in a 4-5 star Hotel environment.Traceable references.Written will suffice. Contact numbers are to be supplied in addition.Hospitality Degree or Diploma is...

DO YOU HAVE THE APPETITE TO GROW YOUR MAGIC?Consumers everywhere are increasingly conscious of the quality of the food they eat. Puratos develops, produces, and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality.Founded in Belgium in 1919, From humble beginnings to worldwide success, join...

Restaurant General ManagerOverviewThe General Manager is responsible for managing the daily operations of our restaurant.In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The General Manager reports to the Operations Manager.ESSENTIAL FUNCTIONS (...

Centurion: Head Of Customer Care & LogisticsLogistics Management: Oversee the entire transportation supply chain, including inbound and outbound logistics. Collaborate with manufacturing organizations, transportation companies, and logistics providers. Manage business relationships with suppliers and choose new partners. Develop short-to-medium range plans...

Sales Strategy and Leadership: Develop and execute the sales strategy aligned with the organizations goals. Lead and motivate the sales team to achieve targets. Monitor sales performance and adjust strategies as needed. Foster a collaborative and high-performance sales culture.Market Analysis and Forecasting:Analyze market trends, customer preferences, and...

Sales Strategy and Leadership: Develop and execute the sales strategy aligned with the organizations goals. Lead and motivate the sales team to achieve targets. Monitor sales performance and adjust strategies as needed. Foster a collaborative and high-performance sales culture.Market Analysis and Forecasting:Analyze market trends, customer preferences, and...

A leading workforce solutions company, driven to grow people, businesses and economies through connections that allow them to realize their potential has an exciting opportunity for a Head of IT in Gauteng. Responsible for shaping the digital landscape by executing on the technology strategy of the Group thus enabling efficient and secure operations to...

DescriptionAn Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience at the Hilton Durban hotel.What will I be doing?As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production...

DescriptionA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.What will I be doing?A Sous Chef within Hilton Durban, will work closely with the Executive Chef to manage aspects of the...

ANEW Resort Vulintaba is looking for a Executive Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will be based in KwaZulu-Natal, Newcastle.                  

We are recruiting for a Head Chef to join our team. The successful candidate will develop and plan menus, establish recipes, food purchase specifications and assist in the management of strategic and day to day operations. The Head Chef will coordinate, execute, supervise, and evaluate all food production activities of a fast-paced operation.As a leading...

We are currently looking for an experience Chef to oversee the operation of the kitchen. To be responsible for the food that comes out of a kitchen from conception to execution.As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality,...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.You will be a key...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.You will be a key...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts. You will be a key...

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.You will be a key...

Culinary LeadershipTeam ManagementMenu DevelopmentQuality ControlHealth and SafetyFinancial ManagementGuest ExperienceEvent and Catering ManagementInventory and Purchasing

**New exciting opportunity in Durban** We are looking for Hotel / Catering staff whom are passionate about managing all aspects of the hotel. The positions also involves food and beverage duties, Quality control of all aspects, including hygiene and health and safety. Manage customers’ expectations, and deal with and resolve all...

Lead and manage the day-to-day operations of our client's food and beverage outlets, including restaurants, bars, and banquet facilities. Develop and implement innovative strategies to enhance the guest dining experience and drive revenue growth. Recruit, train, and mentor a team of talented chefs, servers, bartenders, and support staff, fostering a...

Job Summary: As a Baker on a cruise ship, you will be responsible for preparing a wide variety of baked goods and pastries for guests and crew members. You will work in a fast-paced and dynamic environment, ensuring that all baked goods are of high quality and meet the standards set by the cruise line. Your role will involve creating delicious desserts,...

**Hotel General Manager** Oversee all aspects of the Hotel operations to secure maximum revenues and guest satisfaction while positioning the Hotel in a recognisable position in the marketplace. This is to be accomplished through training, yield management and the implementation of service standards with constant communication and feedback to the Operation...

**Hotel General Manager** Oversee all aspects of the Hotel operations to secure maximum revenues and guest satisfaction while positioning the Hotel in a recognisable position in the marketplace. This is to be accomplished through training, yield management and the implementation of service standards with constant communication and feedback to the Operation...

A leading Catering Equipment Supplier seeks an experienced Sales Consultant to join their Team as an external Sales Executive in Durban. This is an excellent opportunity for the right-fit Professional. Required skills include ~ · 3+ years within catering equipment sales to the Hospitality market sector · A bonus would be a past background of a working Chef...

A leading Catering Equipment Supplier seeks an experienced Sales Consultant to join their Team as an external Sales Executive in Durban. This is an excellent opportunity for the right-fit Professional. Required skills include ~ ·       3+ years within catering equipment sales to the Hospitality market sector ·       A bonus would be a past...

The Food & Beverage Manager manages all F&B operations and is responsible for delivering an excellent guest experience. F&B Minimum Requirements Proven F&B management experience. Minimum 8 Years in a 4-5 star Hotel environment. Traceable references. Written will suffice. Contact numbers are to be supplied in addition. Hospitality Degree or Diploma is...

Minimum Requirements Proven F&B management experience. Minimum 8 Years in a 5 star Hotel environment Traceable references. (Written will suffice. Contact numbers to be supplied in addition.) Hospitality Degree or Diploma preferable Excellent English is a necessity - both spoken and written Financial Requirements Ensure profit centers run at stipulated COS...

We are seeking a professional, experienced, and motivated individual to join our team as a Food & Beverage Manager. The Food & Beverage Manager manages all F&B operations and is responsible for delivering excellent guest experience. F&B Minimum Requirements Proven F&B management experience. Minimum 8 Years in a 4-5 star Hotel environment. Traceable...