Head Chef

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.You will be a key...

A vacancy exists for an experienced Exec Head Chef for a prestigious Estate in Ballito.Our client is looking for an energetic and passionate individual who will support our service-orientated team.DESCRIPTION OF MAIN DUTIES:To assist with planning, organising, directing and controlling the day to day running of the various restaurants.Compliance with a...

New exciting opportunity in DurbanWe are looking for Hotel / Catering staff whom are passionate about managing all aspects of the hotel. The positions also involves food and beverage duties, Quality control of all aspects, including hygiene and health and safety. Manage customers' expectations, and deal with and resolve all queries.Requirements: A...

Daily tasks: Assist the Chef & Baker prepare meals for the cafe, fresh bread, cut ingredients, cook pizza Clean dishes, cutlery, glasses Prepare cutlery in serviettes, refill water bottles Bring stock from the storeroom to the shop, restock the shelves Clear dishes from customers tables Take orders from customers Wipe down chairs, tables, floors in the cafe...

Job Summary: We are seeking an experienced and talented Head Baker to join our culinary team on board our cruise ship. As the Head Baker, you will be responsible for leading the bakery department, overseeing the production of a variety of baked goods, and ensuring the highest standards of quality and taste. Your exceptional baking skills, leadership...

A leading workforce solutions company, driven to grow people, businesses and economies through connections that allow them to realize their potential has an exciting opportunity for a Head of IT in Gauteng. Responsible for shaping the digital landscape by executing on the technology strategy of the Group thus enabling efficient and secure operations to...

POSITION BASED IN BALLITOFOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTIONI PositionFood & Beverage ManagerII. Related' TitlesFood/Beverage Manager; Food and Service Manager; Dining Services and Beverage Director (Manager);Food Manager; Maitre d' HotelIII. Job SummaryResponsible for all food and beverage production and service for the club. Directly supervise...

Sales Strategy and Leadership: Develop and execute the sales strategy aligned with the organizations goals. Lead and motivate the sales team to achieve targets. Monitor sales performance and adjust strategies as needed. Foster a collaborative and high-performance sales culture.Market Analysis and Forecasting:Analyze market trends, customer preferences, and...

Sales Strategy and Leadership: Develop and execute the sales strategy aligned with the organizations goals. Lead and motivate the sales team to achieve targets. Monitor sales performance and adjust strategies as needed. Foster a collaborative and high-performance sales culture.Market Analysis and Forecasting:Analyze market trends, customer preferences, and...

Centurion: Head Of Customer Care & LogisticsLogistics Management: Oversee the entire transportation supply chain, including inbound and outbound logistics. Collaborate with manufacturing organizations, transportation companies, and logistics providers. Manage business relationships with suppliers and choose new partners. Develop short-to-medium range plans...

As the Banqueting Manager you will be responsible and accountable for the successful running of functions/events. In attaining the above, you will solely be responsible for all staff within the relevant departments and you will provide leadership, motivation and guidance to enable high levels of commitment and customer service.As a senior manager, you will...

Job Advert Summary:We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation,...

5 HOTEL FOOD & BEVERAGE COST CONTROL MANAGER - DURBAN - RNegCurrently recruiting for a 5* HOTEL FOOD & BEVERAGE COST CONTROL MANAGER in Durban to determine and maintain costs, adhering to strict budgets and ways of increasing company profits.Minimum Requirements: Matriculation certificate (or equivalent) Diploma/Degree in Accounting/Finance 35 years'...

Minimum Requirements Proven F&B management experience. Minimum 8 Years in a 5 star Hotel environment Traceable references. (Written will suffice. Contact numbers to be supplied in addition.) Hospitality Degree or Diploma preferable Excellent English is a necessity - both spoken and writtenFinancial Requirements Ensure profit centers run at stipulated COS...

Seeking a skilled Food & Beverage Manager to lead our client's team at a luxury 5* hotel on the KZN North Coast. You will manage F&B operations to a 5* standard, ensuring top-tier guest experience. Collaborate with the Head Chef on creative menus for seamless productivity. This role requires 8+ years' F&B management in a 5-star boutique hotel or similar,...

Hotel General ManagerOversee all aspects of the Hotel operations to secure maximum revenues and guest satisfaction while positioning the Hotel in a recognisable position in the marketplace. This is to be accomplished through training, yield management and the implementation of service standards with constant communication and feedback to the Operation...

Hotel General ManagerOversee all aspects of the Hotel operations to secure maximum revenues and guest satisfaction while positioning the Hotel in a recognisable position in the marketplace. This is to be accomplished through training, yield management and the implementation of service standards with constant communication and feedback to the Operation...

The Food & Beverage Manager manages all F&B operations and is responsible for delivering an excellent guest experience.F&B Minimum RequirementsProven F&B management experience.Minimum 8 Years in a 4-5 star Hotel environment.Traceable references.Written will suffice. Contact numbers are to be supplied in addition.Hospitality Degree or Diploma is...

Seeking a skilled Food & Beverage Manager to lead our client's team at a luxury 5* hotel on the KZN North Coast. You will manage F&B operations to a 5* standard, ensuring top-tier guest experience. Collaborate with the Head Chef on creative menus for seamless productivity. This role requires 8+ years' F&B management in a 5-star boutique hotel or similar,...

Restaurant General ManagerOverviewThe General Manager is responsible for managing the daily operations of our restaurant.In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The General Manager reports to the Operations Manager.ESSENTIAL FUNCTIONS (...