Food and Beverage Manager

3 weeks ago


Durban, South Africa Performability Full time

The Food & Beverage Manager manages all F&B operations and is responsible for delivering an excellent guest experience.

F&B Minimum Requirements

Proven F&B management experience.

Minimum 8 Years in a 4-5 star Hotel environment.

Traceable references.

Written will suffice. Contact numbers are to be supplied in addition.

Hospitality Degree or Diploma is preferable

Excellent English Speaking and Writing are a necessity.

Zulu Speaking and understanding is an advantage.

Salary
- Live in, Negotiable-experience dependent.

Hours/Days of work
- as per the allocated roster

Report to General Manager

F&B Financial Requirements

Ensure Profit centers run at stipulated COS levels.

Manage all beverage stock within the company.

Handle all Beverage orders effectively.

Review all Food costs with the Head Chef and supply the GM with relevant information of shortfalls, etc., as well as improvement plans, if needed.

Manage F&B cost centers effectively according to our property budget daily/monthly.

Present upcoming annual budget forecasts where F&B is concerned.

Manage guest experience costs as well as new experience costings.

Manage all F&B inventory and Capex control monthly.

F&B Operational Requirements

Ensure our Brand standards are always upheld.

Optimize our brand with weekly meetings with our GM.

Weekly and Monthly feedback to our GM.

Safe hygiene & Safety practices for staff & Guests Guest

F&B feedback

Audits monthly.

Report to GM.

Food & Beverage Menu Design

Strong attention to detail

Strong computer skills (MS Office, Micros, Opera)

F&B Marketing

Produce annual F&B Guest experiences

Plan and Associated budget.

Keep up to date with international guest experience trends.

Compile and execute innovative guest experiences.

Positive Interaction with guests is vital.

Identify customer needs and respond proactively to all their concerns

Ensure the appropriate ambiance in all F&B areas is maintained at all times



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