Front of House Staff

2 weeks ago


Johannesburg, Gauteng, South Africa Spur Full time

Job Advert Summary:


Doppio Collection, made up of Doppio Zero, Modern Tailors and Piza e Vino endeavours to create a great place to work, building a collaborative and innovative performance-based culture which enables each employee to thrive on his or her unique Doppio Collection journey.

Doppio Collection's employees are passionate and purpose-driven people growing great brands.

A career at Doppio Collection is an opportunity for an employee to nurture, learn, grow, and realise their full potential.


The purpose of the Front of House role in a restaurant is to ensure a positive dining experience for guests by providing excellent customer service and managing various front-of-house operations.

Front of House staff plays a critical part in creating a welcoming atmosphere and delivering exceptional service to guests, thereby contributing to the overall success and reputation of the restaurant.


Minimum Requirements:

Knowledge and Experience Requirements:

  • Grade 1
  • Hospitality Qualification
  • Advantageous
  • Guest Experience Management handling of compliments and complaints, environment, and ambiance management. Etc
  • Experience in relevant field within FOH i.e., floor service, retail, hosting.
  • Knowledge and practice of food safety and hygiene standards.

Duties and Responsibilities:

Role and Responsibilities:

  • Guest service and handling of food and beverages ensuring guest satisfaction.
  • Building customer relations and retaining regulars
  • Knowledge and practice of basic food safety and hygiene standards.
  • Execution of relevant and sectional SOPs
  • Cash Handling waiters float and or cashier till
  • Understand and operate point of sale system.
  • Strong ability to work as a team.
  • Attendance and active participation in all relevant training sessions on & off site.
  • Training, coaching and guidance new hires and in support of other teammates.
  • Assistance in stock counts

Skills and Competencies:

  • Selfmotivated and confident
  • Passion for guest Experience and satisfaction
  • Flexibility and willingness to work rotating shifts and step in to assist in all sections during busy service


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