Chef Assistant
3 weeks ago
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- Job by industries
With Hollywoodbets You Will:
- Innovate and create as part of a like-minded, authentic Team eager to achieve goals.
- Embrace challenges and the thrill of working in a vibrant and fast-paced industry.
- Grow with our development plans and culture that allows you to further your career.
You Bring:
- Food & Beverage experience.
What You’ll Do For The Brand:
- Ensure appropriate dress code in line with health and safety requirements and in accordance with Hollywood standards.
- Inspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices and ensure conformance to established standards.
- Inspect kitchen stock- all food, spices, etc. Recommendations to defrost freezers as and when required.
- Ensure all kitchen stock is well maintained, packaged and allocated to the correct area- shelves, freezers etc.
- Ensure stock rotation and ensure expired food is disposed of and classified as waste.
- Leftover food from the previous day is dished into appropriate containers and appropriately stored for serving.
- Ensures preparation of food in readiness for chefs for all manufactured menu items as per GAAP.
- Dish up orders in accordance with GAAP portion sizes as per waitron orders.
- Ensures that all orders are prepared and dished up timeously to ensure exceptional customer service
- Ensures presentation of orders is in line with Hollywood standards.
- Reports any operational problems (faulty/damaged equipment) that could hinder daily operations.
- Assisting in reporting all stock items to the Chef on items that are running low.
- Ensures that all wastages and breakages during the shift are disclosed and accounted for.
- Ensures the cleaning of kitchen appliances, work surfaces, floors and walls as and when the need arises
- Ensures that the kitchen and cooking area is left neat and tidy prior to the next shift.
- Continuously monitor the kitchen area to ensure that the kitchen is clean and tidy.
- Responsible for kitchen stock count.
- Any other ad hoc duties that might be required.
What You’ll Bring To The Team:
- Time management skills.
- Stock management skills.
- Compliance with relevant legislative requirements.
- Ensure that quality outcome is achieved.
- Ability to pay attention to details.
- Cook / Catering / Confectionery jobs
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