Food and Beverages Manager

8 months ago

Polokwane, South Africa Tsebo Group Full time

**About Us**:
**Tsebo Site Services** is in search of a **Food and Beverages Manager** to join our team in one of our remote sites in **Limpopo. **As a Food and Beverages manager, you will be responsible for managing a small dynamic team and all F&B operations and deliver exceptional customer experience.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients **reduced costs, risk and complexities** together with **increased quality, efficiency and productivity**. We specialise in **Catering**, **Facilities Management**, **Cleaning and Hygiene**, **Pest Control**, **Protection**, **Energy**, **Procurement**, **Workspace Design**, **Engineering, Remote Camps**, and more. **Developing our people **- the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. **DOWNLOAD OUR ONE-PAGER** to find out more about who we are in a nutshell.

**Duties & Responsibilities**:

- Manage all F&B and day-to-day operations within the budgeted guidelines.
- Planning, forecasting and budgeting the revenues and cost for the department.
- Staffing and scheduling of the employees and allocation of duties to ensure the maximisation of productivity.
- Creating a work environment that is high in employee morale and provides constant learning and development.
- Develop systems and procedures that achieve higher cost efficiency and guest satisfaction.
- Manage and lead employees to ensure maximum productivity.
- Stocktaking.
- Work with the Executive Chef in the area of cuisine, menu planning, costing, design and implementation.
- Ensure through regular monitoring feedback, prompt, efficient and accurate service is provided to all customers.
- Compile and review the monthly profit and loss statement.
- Ensure that all the operational standards set for all the equipment and processes are followed.
- Maximise F&B profitability by implementing the cost containment strategies.
- Conduct refresher-training programs for employees and guide the new employees in the department.
- Address any grievance and counselling issues among the department.
- Perform ad hoc duties as are requested.

**Skills and Competencies**:

- Ability to work on a remote site
- Computer literacy skills
- Customer service
- Project management
- Decision making skills
- Attention to detail
- Ability to work under pressure
- Management/Supervisory skills
- Food and Beverage Management experience
- Sound knowledge of food and cooking methods

**Qualifications**:

- Matric
- Relevant Degree/Diploma or Certificate
- Own transport & a valid drivers license

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