Chef De Partie Pastry
12 hours ago
Recruiter:
Hospitality Hire
Job Ref:
CPT000174/AW
Date posted:
Monday, December 1, 2025
Location:
Cape Town, South Africa
SUMMARY:
Position:
Chef de Partie Pastry - 4* Hotel
Location:
Cape Town
POSITION INFO:
Key Responsibilities
- Produce high-quality pastries, desserts, cakes, tarts, and bakery items
- Run your pastry station (mise-en-place, service, consistency, hygiene)
- Assist with menu items, specials, and banqueting desserts
- Maintain high hotel standards and support junior pastry staff
Essential Requirements
- Minimum 2 years' pastry experience in a 4–5 star hotels
- Grade 12 and a recognised Pastry / Culinary qualification
- Ability to work under pressure, maintain consistency, and deliver premium quality
- Team player with excellent attention to detail
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