Demi Chef De Partie Pastry

Position: Demi Chef De Partie PastryKey Responsibilities:- Assist the Executive Pastry Chef in the preparation and production of all pastry items for the ship's restaurants and events- Ensure all pastry items are prepared and presented to the highest standards- Follow recipes and maintain consistency in taste, presentation, and portion size- Monitor and...

Position: Demi Chef De Partie BakerKey Responsibilities:- Assist the Head Baker in the daily production of baked goods, including bread, pastries, and desserts- Prepare and bake a variety of breads, pastries, and desserts according to established recipes and standards- Ensure all products are of high quality and meet company standards- Maintain a clean and...

Job Title: Chef De Partie PastryKey Responsibilities:- Prepare and present a wide variety of pastries, desserts, and baked goods according to established recipes and standards- Work closely with the Executive Pastry Chef to plan and execute menus that meet the needs and preferences of our guests- Ensure that all dishes are prepared and presented in a timely...

Key Responsibilities:- Plan, prepare, and execute a variety of desserts and pastries for our guests, including cakes, tarts, and other specialty items On Board Cruise Ship- Supervise and train junior pastry chefs and kitchen staff- Monitor inventory and ensure proper ordering and storage of ingredients- Maintain a clean and organized pastry section,...

Overview:We are looking for a skilled and creative Pastry Chef de Partie to lead a section of our pastry kitchen at Upper Union Restaurant. This role is ideal for a chef with a strong foundation in pastry arts who thrives in a collaborative and innovative environment.Key Responsibilities:Manage the preparation and execution of pastry items including plated...

Chef De Partie (Pastry) - Cruise ShipsKey Responsibilities:- Prepare and present high-quality pastries and desserts in accordance with company standards and recipes- Assist in menu planning and development, taking into consideration dietary restrictions and guest preferences- Oversee and manage the pastry station, ensuring cleanliness, organization, and...

Recruiter:Hospitality HireJob Ref:CPT000174/AWDate posted:Monday, December 1, 2025Location:Cape Town, South AfricaSUMMARY:Position:Chef de Partie Pastry - 4* HotelLocation:Cape TownPOSITION INFO:Key ResponsibilitiesProduce high-quality pastries, desserts, cakes, tarts, and bakery itemsRun your pastry station (mise-en-place, service, consistency,...

Position: Demi Chef – Pastry (Hotel)Location: Bantry Bay, Cape Town We are seeking a creative and skilled Demi Chef – Pastry to join the culinary team, supporting the Pastry Chef and culinary brigade in producing exceptional pastries, desserts, and baked goods. The successful candidate will assist in daily production while maintaining quality,...

Position: Demi Chef De PartieKey Responsibilities:- Assist the Chef De Partie in planning and organizing the daily menu, ensuring that all dishes are prepared in a timely manner and meet our high standards of quality- Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to recipes and company standards- Supervise and...

Key Responsibilities:- Assist the Pastry Chef in the preparation and presentation of all pastry and dessert items on board the ship- Ensure all pastry items are of the highest quality and presented according to company standards- Work closely with the Pastry Chef to develop new and innovative dessert menus- Maintain a clean and organized pastry station at...