Commis 1

Recruiter:Hospitality HireJob Ref:CPT000082/AWDate posted:Tuesday, November 4, 2025Location:Cape Town, South AfricaSUMMARY:**Position: Commi ChefPresident Hotel 4* Luxury Hotel - Bantry Bay, Cape TownPOSITION INFO:Because every unforgettable dish begins with passion.**We believe that excellence in hospitality starts in the kitchen, where creativity, skill,...

Position: Commis Chef – Exciting New Restaurant Opening Location: V&A Waterfront, Cape Town A hardworking, eager-to-learn and well-presented Commis Chef with experience in busy restaurant or hotel kitchens. Skilled in basic food preparation, maintaining hygiene standards, supporting station chefs and contributing to smooth kitchen operations....

The Commis Chef will assist in the preparation, cooking, and presentation of high-quality dishes, ensuring that all food is produced to the highest standards of taste, presentation, and hygiene.Assist with mise en place including preparing, cutting, and portioning ingredients.Cook and plate dishes as instructed by senior chefs.Support the kitchen team to...

Description POSITION SUMMARYFunctionAre you ready to grow your dream career Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun, energetic, innovative and enthusiastic Commis Chef with a positive attitude. Reporting to the Executive Sous Chef, the successful candidate is responsible to...

Position: Demi Chef – Exciting New Restaurant Opening Location: V&A Waterfront, Cape Town A motivated, well-presented and disciplined Demi Chef de Partie with experience in high-volume restaurant or hotel kitchens. Skilled in supporting station chefs with preparation, cooking, plating and maintaining high standards of hygiene and consistency. Eager to...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

Description POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

Junior Sous Chef - Pastry(17602)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests'...

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible...

Crew Life at Sea is a leading provider of high-quality cruise ship experiences. We are dedicated to providing our guests with exceptional service and unforgettable memories. Our company values teamwork, professionalism, and a passion for delivering the best possible experience to our guests. - Position Overview:_ We are currently seeking a skilled and...

***:**Crew Life at Sea is a leading provider of high-quality cruise ship experiences. We are dedicated to providing our guests with exceptional service and unforgettable memories. Our company values teamwork, professionalism, and a passion for delivering the best possible experience to our guests.** **_ Position Overview:_** *** We are currently seeking a...

Location: StellenboschRole Overview:A sophisticated hospitality brand is seeking a positive, vibrant, and energetic Commis Chef to join the kitchen team. The role involves assisting in the preparation, cooking, and presentation of high-quality dishes while maintaining hygiene, safety, and cost control standards.Main Responsibilities:Perform mise en place,...

Location: Stellenbosch Role Overview: A sophisticated hospitality brand is seeking a positive, vibrant, and energetic Commis Chef to join the kitchen team. The role involves assisting in the preparation, cooking, and presentation of high-quality dishes while maintaining hygiene, safety, and cost control standards.Main Responsibilities: Perform mise en place,...

Because every unforgettable dish begins with passion.We believe that excellence in hospitality starts in the kitchen, where creativity, skill, and teamwork come together to craft flavours that linger long after the meal is done. Our Commis Chefs are the foundation of this success, working with precision and pride to deliver dishes that reflect artistry and...

Because every unforgettable dish begins with passion. We believe that excellence in hospitality starts in the kitchen, where creativity, skill, and teamwork come together to craft flavours that linger long after the meal is done. Our Commis Chefs are the foundation of this success, working with precision and pride to deliver dishes that reflect artistry and...

Because every perfect slice begins with passion.At The President Hotel, exceptional dining begins long before a dish reaches the table. Our culinary team brings flavour, creativity and consistency to life every day, crafting meals that leave a lasting impression. If you are an energetic and dedicated Commis Chef with a love for pizza, precision and teamwork,...

A hardworking, eager-to-learn and well-presented Commis Chef with experience in busy restaurant or hotel kitchens. Skilled in basic food preparation, maintaining hygiene standards, supporting station chefs and contributing to smooth kitchen operations. Enthusiastic, disciplined and passionate about developing strong culinary foundations.Minimum...

A hardworking, eager-to-learn and well-presented Commis Chef with experience in busy restaurant or hotel kitchens. Skilled in basic food preparation, maintaining hygiene standards, supporting station chefs and contributing to smooth kitchen operations. Enthusiastic, disciplined and passionate about developing strong culinary foundations. Minimum Requirements...

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffyTM and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible...