Head Chef

Join Our Culinary Team as Head Chef

Are you a talented culinary professional with a passion for food and team leadership? We are seeking a dedicated Head Chef to support our kitchen operations, ensuring the highest standards of food quality, safety, and presentation. You will supervise the kitchen team, support menu execution, and maintain a smooth, efficient kitchen environment under the guidance of the Executive Chef.

The ideal candidate is a skilled and creative culinary professional with proven experience in kitchen operations and team supervision. Reporting to the Executive Chef, this individual consistently upholds high standards of food quality, safety, and presentation, while supporting menu execution and fostering a collaborative team environment. Adaptable and detail-oriented, the candidate is passionate about delivering outstanding dining experiences and effectively managing daily kitchen activities in alignment with the Executive Chef's vision.

Why Race Coast KZN?

At Race Coast KZN, we blend sport, culture, and lifestyle into a vibrant experience for guests and staff. Our venue is more than a racecourse—it's a hub for events, tourism, and entertainment. We're committed to creating memorable experiences, and we want you to help make it happen.

What You'll Do

• Supervise daily kitchen operations, ensuring food is prepared and presented to the highest standards.
• Support the Executive Chef in menu execution and event delivery.
• Oversee food preparation, cooking, and plating for restaurants, race days, and special events.
• Maintain compliance with food safety, hygiene, and occupational health standards.
• Assist with inventory management, stock rotation, and minimising wastage.
• Train, mentor, and motivate kitchen staff to foster teamwork and continuous improvement.
• Collaborate with front-of-house teams to ensure seamless service.
• Maintain accurate records of recipes, stock, and compliance documentation.
• Lead the kitchen in the absence of the Executive Chef.

What You'll Need

• Degree/Diploma in Culinary Arts, Professional Cookery, or Hospitality Management.
• Minimum 3–5 years' experience in a senior kitchen role, preferably in multi-outlet or event-driven environments.
• Strong knowledge of food safety, hygiene, and OHS regulations.
• Proven ability to supervise and develop kitchen teams.
• Excellent organisational, communication, and interpersonal skills.
• Creativity, attention to detail, and a commitment to culinary excellence.
• Ability to work flexible hours, including weekends and evenings as required.
• Clear criminal record.

What We're Looking For

• Skilled, creative, and adaptable culinary professional with a passion for food and quality.
• Strong team leadership and mentoring abilities, with a collaborative approach.
• Excellent communication and interpersonal skills for effective teamwork.
• Commitment to maintaining high standards of food safety and hygiene.
• Positive attitude, reliability, and a willingness to support the Executive Chef's vision.
• Initiative and responsibility to step up and lead when required.

Why You'll Love Working Here

• Dynamic Environment: Be part of a vibrant team at one of KwaZulu Natal's most iconic venues.
• Innovation at the Forefront: Work with the latest technology in a fast-paced, exciting environment.
• Career Growth: We believe in nurturing talent and offering opportunities for growth and development.

Ready to Join the Adventure?

If you're passionate about food and want to lead a talented culinary team, we'd love to hear from you.

Application Process

Interested candidates should submit a detailed CV and cover letter outlining their suitability for the role to 

Closing Date: Tuesday, 09th December 2025

Disclaimer

Should you not hear from us four weeks after the closing date, please consider your application unsuccessful. Only shortlisted candidates who meet the minimum requirements will be contacted. The company reserves the right to not fill the position should a suitable candidate not be found.