Senior Chef – Luxury Safari Lodge

1 week ago


Hoedspruit Limpopo, South Africa HOSPITALITY JOBS AFRICA Full time R15 000 - R20 000 per year

The Senior Chef will manage the kitchen, design menus, maintain food quality, and ensure smooth service delivery. This includes stock control, hygiene standards, mentorship of junior chefs, and special dietary requirements. As part of a pre-opening team, the Senior Chef will play a key role in developing culinary identity and establishing operational excellence.

Responsibilities

Develop and execute daily menus for lodge guests

Manage kitchen operations including preparation, cooking, and plating

Maintain hygiene compliance and kitchen organisation

Oversee stock controls, ordering, and supplier management

Lead and mentor junior kitchen staff

Ensure consistency, presentation, and quality of every dish

Cater for dietary requirements and personalised guest experiences

Support lodge hosting where required

Start Date: ± 25 January 2026

Salary & Benefits

R15 000 – R20 000

Live-in accommodation

Three meals per day

Unique opportunity to help shape a new luxury lodge kitchen

3–5 years' experience in lodge or restaurant kitchens

Strong culinary skills and menu development experience

Understanding of cost control and stock management

Creativity with local and seasonal ingredients

Ability to work independently and under pressure

Passion for food, presentation, and guest engagement

Strong communication and teamwork skills

Valid driver's licence advantageous

Between 3 - 5 Years



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