Senior Chef – Luxury Safari Lodge
1 week ago
The Senior Chef will manage the kitchen, design menus, maintain food quality, and ensure smooth service delivery. This includes stock control, hygiene standards, mentorship of junior chefs, and special dietary requirements. As part of a pre-opening team, the Senior Chef will play a key role in developing culinary identity and establishing operational excellence.
Responsibilities
Develop and execute daily menus for lodge guests
Manage kitchen operations including preparation, cooking, and plating
Maintain hygiene compliance and kitchen organisation
Oversee stock controls, ordering, and supplier management
Lead and mentor junior kitchen staff
Ensure consistency, presentation, and quality of every dish
Cater for dietary requirements and personalised guest experiences
Support lodge hosting where required
Start Date: ± 25 January 2026
Salary & Benefits
R15 000 – R20 000
Live-in accommodation
Three meals per day
Unique opportunity to help shape a new luxury lodge kitchen
3–5 years' experience in lodge or restaurant kitchens
Strong culinary skills and menu development experience
Understanding of cost control and stock management
Creativity with local and seasonal ingredients
Ability to work independently and under pressure
Passion for food, presentation, and guest engagement
Strong communication and teamwork skills
Valid driver's licence advantageous
Between 3 - 5 Years
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