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Kitchen Manager
2 weeks ago
Job Description: Kitchen Manager
Location: Pinelands
Position Type: Permanent
Working Hours: tbc (one off day a week, plus obviously a Sunday off as we closed and a Saturday day)
About
Our client, is a renowned Italian restaurant in the Southern Suburbs of Cape Town with a long-standing reputation for excellence. Known for its authentic Italian cuisine, warm atmosphere, and exceptional service, this restaurant is a favorite among food lovers. Under the ownership of dedicated leaders with decades of experience, the restaurant takes pride in maintaining consistency and high-quality standards in both food and hospitality. They are now seeking a passionate and experienced Kitchen Manager to oversee kitchen operations and ensure a seamless culinary experience.
Role Overview
As the Kitchen Manager, you will take full responsibility for the kitchen's day-to-day operations, ensuring efficiency, consistency, and cost control. This role requires strong leadership, a keen eye for detail, and a deep appreciation for Italian cuisine. The Kitchen Manager will oversee food production, manage stock, and ensure quality control, all while leading a team of kitchen staff to deliver an exceptional dining experience.
Key Responsibilities
Kitchen Oversight: Ensure smooth and efficient kitchen operations, maintaining high food quality and hygiene standards.Food Production: Supervise and coordinate the preparation of dishes to maintain consistency and excellence.Stock Management: Receive and inspect stock deliveries, ensuring quality and accuracy. Monitor stock levels and manage orders efficiently.Cost Control: Handle food costing, portion control, and waste reduction to optimize profitability.Team Leadership: Train, motivate, and manage kitchen staff to uphold professional standards and teamwork.Menu Execution: Work closely with the chefs to maintain and enhance the Italian menu offerings while ensuring authenticity.Health & Safety Compliance: Maintain a clean and organized kitchen that meets all health, safety, and food hygiene regulations.
What the Role Offers
Competitive salary based on experience and expertise.Opportunity to work in a highly respected and well-established restaurant.A collaborative and professional work environment with a focus on quality and authenticity.Growth and development opportunities in a dynamic and passionate team.
Join the Team
This is more than a job—it's an opportunity to grow with a team passionate about the restaurant industry. If you're ready to bring your dedication and enthusiasm to a dynamic, high-pressure environment, we'd love to hear from you.
To Apply:
Send your CV and a brief introduction about yourself to Let us know why you're the perfect fit for this exciting role
