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F&B Operations Manager – Contract Catering – Hermanus

2 weeks ago

Cape Town, Western Cape, South Africa HOSPITALITY JOBS AFRICA Full time R90 000 - R120 000 per year

Key Responsibilities

Oversee and manage daily kitchen and ward foodservice operations

Implement and monitor the full production process

Control and analyse food and labour costs to meet budget targets

Ensure 100% compliance with HACCP and food safety standards

Plan, develop and adjust nutritionally balanced menus, including special diet requirements

Lead, train and motivate a kitchen brigade of ±20 staff

Drive strategic and day-to-day operational excellence, ensuring efficiency, consistency and quality

Skills & Competencies

Strong understanding of the catering environment, from restaurant operations to institutional catering

Thorough knowledge of South African foodservice laws and regulations

Excellent customer service, communication and leadership skills

Ability to plan, execute and oversee large-scale functions

Strong financial acumen with the ability to manage tight budgets

Computer literate with strong administrative abilities

Knowledge of HSE and HACCP standards

Tertiary qualification in Food & Beverage Services or Culinary Arts

Minimum 3 years' progressive kitchen/management experience

Proven ability to work within budget guidelines and optimise costs

Experience in high-volume, complex foodservice operations (advantageous)

Knowledge of Health, Safety & Environment (HSE) standards (advantageous)

This is an excellent opportunity for a driven, detail-oriented F&B professional to step into a rewarding management role within the contract catering space.

Between 3 - 5 Years