Kitchen Assistant
2 weeks ago
Key Responsibilities:
Operations:
- Ensure chemical spray bottles and red buckets are filled and disinfectants are used properly
- Prioritize the same-day deliveries.
- Report equipment issues, customer complaints, and new product specifications to the head of the department.
- Update the production board and handover book.
- Monitor kitchen cleaning and sanitation of all utensils and equipment after every shift.
- Always communicate with the head of the department whenever there are new product specifications
- Make sure that all the shortages are handed over to the next shift supervisor or head of departure before leaving the warehouse
- Post updated production board, updated handover book, cleaned scrubbed kitchen drains and equipment after every shift
- Cut products according to specifications
- Clean and blend vegetables for purees
- Squeeze cold-pressed juices
- Wash and devein spinach according to company standards
- Pack and seal salad packets.
- Maintain accurate time and attendance
- Adhere to company policies and procedures
- 2 + years of experience in kitchen operations or warehouse management.
- Strong organizational and communication skills
- Ability to work under pressure and prioritize tasks
- Knowledge of food safety and sanitation regulations
- Basic understanding of inventory management
R5500 P.M
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