Demi Chef De Partie

6 days ago


Cape Town, Western Cape, South Africa Crew Life at Sea Full time


Position: Demi Chef De Partie

Key Responsibilities:

- Assist the Chef De Partie in planning and organizing the daily menu, ensuring that all dishes are prepared in a timely manner and meet our high standards of quality

- Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to recipes and company standards

- Supervise and train junior members of the galley team, ensuring that they follow proper food handling and safety procedures

- Monitor food stock levels and assist in ordering supplies to maintain inventory levels

- Maintain a clean and organized work area, following all sanitation and hygiene regulations

- Collaborate with other members of the culinary team to develop new menu items and specials

- Assist with food cost control and waste management by accurately measuring and portioning ingredients

- Participate in onboard events and special functions, showcasing your culinary skills and providing exceptional guest experiences

- Adhere to all company policies and procedures, including safety and security protocols

Qualifications:

- Minimum of 2 years of experience in a similar role, preferably in a high-volume restaurant or hotel environment

- Culinary degree or certificate from an accredited institution is preferred

- Strong knowledge of food preparation techniques and international cuisines

- Excellent communication and interpersonal skills

- Ability to work well under pressure and in a fast-paced environment

- Strong organizational and time-management skills

- Flexibility to work long hours and weekends as required

- Must be able to pass a pre-employment medical examination and obtain necessary travel documents



Working Place:

Cape Town, Western Cape, South Africa



  • Cape Town, Western Cape, South Africa Crew Life at Sea Full time

    Demi Chef De Partie Pastry - Cruise ShipsKey Responsibilities:- Assist the Pastry Chef in creating and developing new pastry and dessert recipes- Prepare and produce a variety of pastries, desserts, and bread for our guests- Ensure that all food is prepared and presented according to company standards- Maintain a clean and organized work station at all...


  • Cape Town, Western Cape, South Africa Crew Life at Sea Full time

    Position: Demi Chef De Partie PastryKey Responsibilities:- Assist the Executive Pastry Chef in the preparation and production of all pastry items for the ship's restaurants and events- Ensure all pastry items are prepared and presented to the highest standards- Follow recipes and maintain consistency in taste, presentation, and portion size- Monitor and...


  • Cape Town, Western Cape, South Africa Crew Life at Sea Full time

    Position: Demi Chef De Partie BakerKey Responsibilities:- Assist the Head Baker in the daily production of baked goods, including bread, pastries, and desserts- Prepare and bake a variety of breads, pastries, and desserts according to established recipes and standards- Ensure all products are of high quality and meet company standards- Maintain a clean and...

  • Demi Chef De Partie

    6 days ago


    Cape Town, Western Cape, South Africa Crew Life at Sea Full time

    Demi Chef De Partie Butcher - Cruise ShipsKey Responsibilities:- Assist the Executive Chef in all aspects of the butchery department, including ordering, receiving, and storing of meat and poultry products- Prepare and cook a variety of meats and poultry dishes according to recipes and standards set by the Executive Chef- Ensure that all meat and poultry...

  • Demi Chef De Partie

    6 days ago


    Cape Town, Western Cape, South Africa Crew Life at Sea Full time

    Position : Demi Chef De Partie (Butcher)Responsibilities:Butchery Preparation: Perform skilled butchery techniques to portion, trim, and prepare a variety of meats and poultry for cooking. Ensure accurate cuts, proper packaging, and appropriate storage of butchered products.Quality Control: Maintain strict quality control standards for meat and poultry...


  • Cape Town, Western Cape, South Africa Wild Dreams Full time

    An upscale restaurant on a beautiful 5-star estate is looking for a FIXED TERM DEMI CHEF We are looking for a passionate and disciplined Demi-Chef de Partie to join this world-class culinary team on a fixed-term basis. If you are a dedicated professional with a refined palate and an eye for meticulous detail, we invite you to bring your talent to an estate...


  • Cape Town, Western Cape, South Africa HOSPITALITY JOBS AFRICA Full time

    The Demi CDP will assist in daily kitchen operations, ensuring exceptional food quality, hygiene standards, and seamless service execution.Key ResponsibilitiesMaintain health, hygiene, and safety standardsPrepare and manage mise en place efficientlyEnsure dishes are correctly portioned, garnished, and presentedMaintain cleanliness of work areas and...


  • Cape Town, Western Cape, South Africa ExecutivePlacements Full time

    Recruiter:Wild Dreams HospitalityJob Ref:WDH001963/AndreDate posted:Wednesday, December 24, 2025Location:Cape Town, South AfricaSUMMARY:An upscale restaurant on a beautiful 5-star estate is looking for a FIXED TERM DEMI CHEFPOSITION INFO:We are looking for a passionate and disciplined Demi-Chef de Partie to join this world-class culinary team on a fixed-term...

  • Chef De Partie

    6 days ago


    Cape Town, Western Cape, South Africa Crew Life at Sea Full time

    Cruise Ships Chef de Partie - Cruise ShipsKey Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train junior chefs and kitchen staff Maintain high levels of food quality and presentation Monitor and control food costs and wastage Ensure compliance with health and safety regulations Stay updated on industry...

  • Chef De Partie

    6 days ago


    Cape Town, Western Cape, South Africa Crew Life at Sea Full time

    Chef De Partie (Pastry) - Cruise ShipsKey Responsibilities:- Prepare and present high-quality pastries and desserts in accordance with company standards and recipes- Assist in menu planning and development, taking into consideration dietary restrictions and guest preferences- Oversee and manage the pastry station, ensuring cleanliness, organization, and...