Chef De Partie

Chef De Partie (Pastry) - Cruise ShipsKey Responsibilities:- Prepare and present high-quality pastries and desserts in accordance with company standards and recipes- Assist in menu planning and development, taking into consideration dietary restrictions and guest preferences- Oversee and manage the pastry station, ensuring cleanliness, organization, and...

Position: Chef De PartieKey Responsibilities:- Prepare and cook a variety of dishes according to recipes and standards set by the Head Chef- Manage a specific section of the kitchen, ensuring all dishes are prepared and served in a timely manner- Train and supervise junior chefs, ensuring they adhere to all food safety and hygiene standards- Ensure all food...

Chef De Partie - Butcher - Cruise ship- Prepare and cook a variety of meat dishes according to recipes and standards set by the Executive Chef- Ensure all meats are properly stored, labeled and rotated in accordance with food safety regulations- Maintain a clean and organized butchery station and work area- Monitor and control inventory levels of meat...

The Chef de Partie (Cold Section) is responsible for overseeing the cold kitchen section while actively supporting and engaging with all areas of the kitchen. This role requires a hands-on professional who is willing to step beyond their section, contribute to managing daily kitchen operations, and support the leadership team in maintaining quality,...

Because every exceptional dish begins with skill, passion and precision.The President Hotel is entering an exciting phase of growth and transformation, and we are creating a new opportunity for a Chef de Partie to join our culinary team. If you are a talented chef with strong hotel experience, a calm, organised approach and a commitment to delivering...

Job Description: The Chef de Partie (Cold Section) is responsible for overseeing the cold kitchen section while actively supporting and engaging with all areas of the kitchen. This role requires a hands-on professional who is willing to step beyond their section, contribute to managing daily kitchen operations, and support the leadership team in...

t The President Hotel, our transformation toward elevated luxury relies on exceptional culinary craftsmanship, disciplined kitchen leadership, and a commitment to delivering beautifully memorable dining experiences. We are seeking an experiencedChef de Partie - Pastryto take ownership of the pastry section and contribute to our vision of world-class...

Position: Chef De Partie Baker.Key Responsibilities:- Prepare and bake a variety of breads, pastries, and desserts according to recipes and menu specifications- Maintain a clean and organized work station, following all food safety and sanitation guidelines- Assist with ordering and inventory management of baking supplies- Train and supervise junior bakers...

Job Title: Chef De Partie PastryKey Responsibilities:- Prepare and present a wide variety of pastries, desserts, and baked goods according to established recipes and standards- Work closely with the Executive Pastry Chef to plan and execute menus that meet the needs and preferences of our guests- Ensure that all dishes are prepared and presented in a timely...

Job Title: Chef De Partie ButcherKey Responsibilities:- Prepare and butcher all meat and seafood items according to established recipes and standards- Ensure proper storage, handling, and rotation of all meat and seafood products- Maintain cleanliness and organization of the butchery area, including equipment and tools- Monitor and maintain inventory levels...