Fixed Term Demi Chef de Partie – Luxury Wine Estate – Stellenbosch

2 days ago


Cape Town, Western Cape, South Africa HOSPITALITY JOBS AFRICA Full time

The Demi CDP will assist in daily kitchen operations, ensuring exceptional food quality, hygiene standards, and seamless service execution.

Key Responsibilities

Maintain health, hygiene, and safety standards

Prepare and manage mise en place efficiently

Ensure dishes are correctly portioned, garnished, and presented

Maintain cleanliness of work areas and equipment

Communicate ingredient requirements to the Head Chef

Support smooth kitchen operations and team collaboration

Culinary Certificate or Diploma

2–3 years' experience as a Demi Chef de Partie

Excellent communication and interpersonal skills

Strong service mindset and attention to detail

Ability to work professionally across departments

Comfortable in a luxury, high-expectation environment

Honest, flexible, punctual, and self-disciplined

Between 1 - 3 Years



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