Group Executive Chef

1 week ago

Cape Town, Western Cape, South Africa Dharma Creations Full time R600 000 - R1 200 000 per year

Group Executive Chef for a well established restaurant group in Gardens, Cape Town.

Non negotiable requirements:

  • Must be located in Cape Town or willing to relocate

  • Must have experience in a Group Exec role for at least 5 years previously

  • Must be well versed in managing a large contingency of staff (250+)

Roles and Responsibilities

  1. Development of new recipes

  2. Be active in cost controlling and maintain of food cost

  3. Train and manage kitchen personnel and supervise/coordinate all related culinary activities

  4. Create custom menus for functions and determines portions sizes

  5. Manage all recipe folders and keep them updated

  6. Manage waste and staff food records

  7. Staff training

  8. Ensure staff adhere to recipes in place to facilitate consistency.

  9. Ensure all food is prepared as per food preparation requirements

  10. Ensure meals are produced on time, and sufficient quantities are available for the various areas

  11. Maintain stock levels of all kitchen supplies

  12. Oversee and supervise all kitchen staff

  13. Ensure all staff are aware of their duties and what is expected of them

  14. Teach new staff skills they require to perform their roles to the required standard

  15. Delegate duties to kitchen staff as per the menu requirements

  16. Oversee and monitor the work of kitchen staff to ensure all tasks are done as required

  17. Give staff feedback on their performance to enable staff development

  18. Managing kitchen staff HR

  19. Manage kitchen operating equipment stock

  20. Ensure wastage is minimized by careful supervision of food preparation methods

  21. Ensure proper hygienic storage methods are utilized to prevent food loss

  22. Oversee the ordering and control of stock levels

  23. Ensure staff are aware of and follow safe work practices at all times

24 Managing a team of Head Chefs in each kitchen

KPI's:

  • Maintain GP's

  • Food feedback

  • Maintenance

  • Staff welfare & training

Job Type: Full-time

Experience:

  • Executive Chef: 5 years (Required)

Work Location: In person

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