Executive Chef

3 days ago

Cape Town, Western Cape, South Africa Crew Life at Sea Full time R1 000 000 - R3 000 000 per year


Key Responsibilities:

- Plan and design menus for all dining venues on board, ensuring a variety of options that cater to different dietary needs and preferences

- Oversee food purchasing, inventory management, and cost control to ensure budgetary goals are met

- Train, manage, and motivate a team of chefs, cooks, and other kitchen staff to maintain high standards of food quality and service

- Monitor and maintain kitchen hygiene and sanitation standards, following all health and safety regulations

- Collaborate with other departments, including food and beverage, to ensure seamless coordination and delivery of dining services

- Stay updated on current food trends and incorporate them into menu planning and food presentation

- Conduct regular food tastings and provide feedback to chefs and kitchen staff for continuous improvement

- Oversee the maintenance and cleanliness of all kitchen equipment and facilities

- Handle any guest complaints or concerns related to food quality or service and take appropriate action to resolve them

- Create and manage departmental budgets, forecasting expenses and revenue to ensure profitability

- Participate in regular meetings with senior management to discuss departmental performance and make recommendations for improvement


Qualifications:

- Minimum of 5 years of experience as an Executive Chef in a high-end restaurant or luxury hotel

- Culinary degree or equivalent training and experience in the culinary field

- Strong leadership and management skills, with the ability to motivate and inspire a team

- Knowledge of various cuisines and cooking techniques, as well as current food trends

- Excellent time management and organizational skills

- Ability to work in a fast-paced and high-pressure environment

- Strong communication and interpersonal skills

- Knowledge of health and safety regulations and procedures

- Proven track record of managing budgets and controlling costs

- Ability to adapt to changing situations and make quick decisions

- Fluent in English, both written and verbal

- Willingness to work long hours and weekends as needed



Working Place:

Cape Town, Western Cape, South Africa

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