Executive Chef

Position: Executive Sous ChefLocation: International placement onboard a cruise lineAbout the Opportunity:Crew Life At Sea is seeking experienced Executive Sous Chefs on behalf of our prestigious cruise line partners. This senior culinary role is responsible for supporting the Executive Chef in managing all kitchen operations across multiple dining venues...

Key Responsibilities:- Plan and design menus for all dining venues on board, ensuring a variety of options that cater to different dietary needs and preferences- Oversee food purchasing, inventory management, and cost control to ensure budgetary goals are met- Train, manage, and motivate a team of chefs, cooks, and other kitchen staff to maintain high...

We are in search of aRegional Executive Chefto join our team in the Western Cape.The overall purpose of theRegional Executive Chefis to lead culinary excellence across the Western Cape by driving research and development, applying culinary science, and fostering a culture of innovation and service excellence. This role inspires teams to deliver high-quality,...

The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit center. Ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. To ensure that the Kitchen standards of The Royal...

About UsWe are in search of a Regional Executive Chef to join our team in the Western Cape. The overall purpose of the Regional Executive Chef is to lead culinary excellence across the Western Cape by driving research and development, applying culinary science, and fostering a culture of innovation and service excellence. This role inspires teams to deliver...

Group Executive Chef for a well established restaurant group in Gardens, Cape Town.Non negotiable requirements:Must be located in Cape Town or willing to relocateMust have experience in a Group Exec role for at least 5 years previouslyMust be well versed in managing a large contingency of staff (250+)Roles and ResponsibilitiesDevelopment of new recipesBe...

Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary restrictions and food allergies onboard the cruise ship- Manage and train a team of sous chefs, line cooks, and other kitchen staff to ensure efficient and effective operations- Oversee all food purchasing,...

Position: Sous ChefLocation: International placement onboard a cruise lineAbout the Opportunity:Crew Life At Sea is recruiting experienced Sous Chefs on behalf of one of our luxury cruise line partners. This role is essential to maintaining world-class culinary operations across multiple dining venues onboard. You will assist the Executive Chef and Executive...

About the RoleA leading 5-star property seeks a passionate Sous Chef to support the Executive Chef in managing kitchen operations, maintaining culinary excellence, and upholding food safety standards.Key ResponsibilitiesSupervise daily kitchen operations and lead service in the Executive Chefs absenceOversee food preparation, quality control, plating, and...

We're seeking two talented Chef Commis to join our team: Day Shift Chef Commis and Night Shift Chef Commis.PURPOSE OF THE JOBPrepare food and conduct food presentation, and provide functional assistance to the senior Chefs.PRINCIPAL ACCOUNTABILITIES/ KEY RESPONSIBILITIESEnsure to prepare food dishes as directed by the Executive chefEnsure all mis-en-place is...