Current jobs related to Chef - Education - Cape Town, Western Cape - Tsebo Solutions Group
-
Halaal chef
1 week ago
Cape Town, Western Cape, South Africa Mandate Meal Management Full timePurpose of the role:We are seeking a talented and experienced Halaal Chef to join our team and help us create delicious and authentic Halaal dishes for our Canteen. The ideal candidate will have a passion for cooking and a deep understanding of Halaal dietary laws and practices. They will be responsible for planning and preparing Halaal meals, ensuring that...
-
Commis Chef
7 hours ago
Cape Town, Western Cape, South Africa Sun International Full timeJob PurposeResponsible for the food preparation and presentation of exceptional culinary products for the restaurant / banqueting / hotel operations according to Sun International's ** operational excellence standards, procedural compliance and customer experience expectations.Key Performance AreasFood PreparationKeep up to date with regards food products,...
-
banquet chef
2 weeks ago
Cape Town, Western Cape, South Africa CSG Food Solutions Full timeApplication to be submitted to:Reference:Please use "Banquet Chef" in the subject lineClosing date:19 December 2025Position Type:Permanent | Full-timeJob SummaryTo efficiently manage the kitchen & catering function ensuring financial, quality and service parameters are met as per the commercial contract requirementsEducation / Qualification And Experience...
-
Chef de Cuisine
6 days ago
Cape Town, Western Cape, South Africa Sun International Full timeJob PurposeResponsible for the day-to-day team management and delivery of the food production operation within a specific outlet with the aim of producing quality culinary products in line with guest expectations, company standards and regulations.Key Performance AreasDelivered Culinary Outlet Plan & ResultsIn collaboration with the Executive Sous Chef,...
-
Executive Sous Chef
6 days ago
Cape Town, Western Cape, South Africa Sun International Full timeJob PurposeResponsible for the management of the kitchen operations and team within an area of the business unit (including a range of restaurant outlets and / or banqueting operations), with specific regard to:maximising revenue potential in specific outletsimproving of standards of operation (including health, hygiene, safety and environmental...
-
Chef de Cuisine
4 days ago
Cape Town, Western Cape, South Africa Sun International Full timeDescriptionJob PurposeResponsible for the day-to-day team management and delivery of the food production operation within a specific outlet with the aim of producing quality culinary products in line with guest expectations, company standards and regulations.Key Performance AreasDelivered Culinary Outlet Plan & ResultsIn collaboration with the Executive...
-
Executive Sous Chef
4 days ago
Cape Town, Western Cape, South Africa Sun International Full timeDescriptionJob PurposeResponsible for the management of the kitchen operations and team within an area of the business unit (including a range of restaurant outlets and / or banqueting operations), with specific regard to:maximising revenue potential in specific outletsimproving of standards of operation (including health, hygiene, safety and environmental...
-
Chef de Partie
2 weeks ago
Cape Town, Western Cape, South Africa Careers at Marriott Full timePOSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...
-
Demi Chef
2 weeks ago
Cape Town, Western Cape, South Africa Marriott International Full timeAdditional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationAC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape, South Africa, 8001ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and...
-
Demi Chef de Partie
2 days ago
Cape Town, Western Cape, South Africa Careers at Marriott Full timePOSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during...
Chef - Education
2 weeks ago
We are seeking a talented and experienced Chef to join our team. The ideal candidate will have a strong culinary background, excellent organizational skills, and the ability to create innovative dishes that delight our guests.
As the leading integrated facilities solutions provider in Africa and the Middle East, operating in over 28 countries, with over employees, the Tsebo Solutions Group enables businesses to optimise their efficiency and productivity, and become more successful. We take responsibility of our customers' non-core activities outside of their expertise, empowering them to focus on their core business. Our local expertise, global standards and innovative cross-divisional solutions, such as catering, cleaning, facility management and security, give us the edge to optimise our customers non-core operations, allowing them to enjoy reduced cost, risk and complexity. Fedics has 50 years of experience of catering to all segments across society. The successful incumbent should have extensive client interaction as well as operational experience.
Duties & Responsibilities- To ensure that all stocks are kept under optimum conditions.
- To ensure that all mise-en-place is always freshly prepared and on time.
- To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
- To ensure that all dishes reach the hot plate correctly garnished the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
- To ensure that his section is being kept clean and tidy at all times.
- To ensure that junior cooks and trainees receive the right training and optimum guidance.
- To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.
- To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
- To deputise in the sous chef's absence and take charge of the kitchen when directed to do so.
- To attend training courses and seminars as and when required.
- To strive to study management subjects in preparation for future advancement
- Must be able to communicate clearly with managers, kitchen and dining room personnel.
- Be able to reach, bend, stoop and frequently lift up to 20kg.
- Be able to work in a standing position for long periods of time (up to 9 hours).
- A minimum of 2 years of experience in kitchen preparation and cooking.
- Relevant tertiary qualification and Associate Culinary Degree / or recognized in service training.
- At least 6 months experience in a similar capacity.
