Senior Sous Chef

4 days ago

Stellenbosch, Western Cape, South Africa Quoin Rock Wines Full time

Company Description

Quoin Rock is a privately-owned wine farm located in the picturesque Cape Winelands, surrounded by the stunning Simonsberg mountain range. Known for its modern architecture, the estate features the acclaimed QUARTZ restaurant, offering a relaxed fine-dining experience that excites the palate. Quoin Rock is celebrated for its pioneering winemaking technology and high-quality experiences, making it a premier destination for events, dining and relaxation.

Role Description

Quoin Rock is searching for an exceptionally talented and driven
Senior Sous Chef
to join our acclaimed culinary team. If you have a passion for food, creativity and leadership, this could be your next step

What You'll Bring:

  • Experience & Qualifications:
  • Culinary diploma or professional chef training.
  • Experience working in high-volume or fine dining environments.
  • 3–5+ years of kitchen experience, including time as a Sous Chef or Junior Sous Chef.
  • Food safety certification (e.g., HACCP, ServSafe, or local equivalent).
  • A strong understanding of kitchen operations and cost control.
  • Key Skills:
  • Advanced cooking skills across multiple stations (grill, sauce, pastry, etc.).
  • Proven ability in menu planning, development, and recipe creation.
  • Strong time management and organizational abilities.
  • Leadership presence and the ability to mentor and motivate staff.
  • Knowledge of inventory control, ordering, and waste reduction.

Your Impact (Key Responsibilities):

You will be integral to maintaining our high standards, including:

  • Leading the kitchen in the Head Chef's absence.
  • Supervise, train, and motivate kitchen
  • Ensuring food quality, taste consistency, and presentation.
  • Overseeing inventory control, ordering, and managing costing.
  • Enforcing strict food safety and hygiene regulations.
  • Supporting scheduling and staff onboarding.
  • Strong problem-solving and decision-making ability.

If you are professional, reliable, passionate and ready to bring a positive, team-focused mindset to a dynamic environment, we want to hear from you.

Start Date - 1 December 2025 or 1 January 2026

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