Sous Chef

Job Advert SummaryThe Sous Chef supports the Head Chef in leading day-to-day kitchen operations, ensuring consistent quality and a seamless dining experience across the estate's culinary offerings. The role requires creativity, precision, and a deep respect for local ingredients and the estate's winemaking heritage.Minimum RequirementsFormal culinary...

Job Advert SummaryThe Chef de Partie plays an essential role within the estate's culinary brigade, overseeing a specific section of the kitchen and ensuring the consistent preparation and presentation of dishes that reflect the refined standards of Blaauwklippen and Newmark Hotels & Reserves. Working closely with the Sous Chef and Head Chef, this position...

WE ARE HIRING A BANQUETING HEAD CHEFPosition Overview:The Head Chef is the visionary leader of the banqueting team, responsible for all aspects of kitchen operations, menu development, staff management, and maintaining the highest culinary standards. As the creative driving force behind the kitchen, the Head Chef plays a pivotal role in shaping the dining...

WE ARE HIRING A BANQUETING HEAD CHEFPosition Overview:The Head Chef is the visionary leader of the banqueting team, responsible forall aspects of kitchen operations, menu development, staff management, andmaintaining the highest culinary standards. As the creative driving force behindthe kitchen, the Head Chef plays a pivotal role in shaping the dining...

Job Advert SummaryThe Pastry Chef de Partie plays an essential role in the estate's culinary team, leading the pastry and dessert section with creativity, precision, and attention to detail. This position requires exceptional technical skill and a passion for crafting artisanal pastries, breads, and plated desserts that complement the elegance of...

SOUS CHEF / ASSISTANT SOUS CHEF / SENIOR CHEF DE PARTIE Stellenbosch: My client, a distinguished wine estate renowned for its fine dining and hospitality excellence, is seeking a talented and motivated chef to join their high-performing culinary team. This opportunity is open to a Sous Chef, however a strong Senior Chef de Partie / Assistant Sous Chef ready...

SOUS CHEF / ASSISTANT SOUS CHEF / SENIOR CHEF DE PARTIE Stellenbosch: My client, a distinguished wine estate renowned for its fine dining and hospitality excellence, is seeking a talented and motivated chef to join their high-performing culinary team. This opportunity is open to a Sous Chef, however a strong Senior Chef de Partie / Assistant Sous Chef ready...

Reference : SW CL-1SOUS CHEF / ASSISTANT SOUS CHEF / SENIOR CHEF DE PARTIE Stellenbosch : My client, a distinguished wine estate renowned for its fine dining and hospitality excellence, is seeking a talented and motivated chef to join their high-performing culinary team.This opportunity is open to a Sous Chef, however a strong Senior Chef de Partie /...

What Youll Do: Support the Head Chef in daily kitchen operations and menu execution. Uphold and elevate culinary standards with precision and artistry. Lead, inspire, and train junior chefs to ensure seamless teamwork. Ensure consistency in flavours, presentation, and service excellence . Champion the use of seasonal, local produce in every dish....

Are you an ambitious and dedicated culinary leader ready to step up and support a Head Chef in delivering exceptional cuisine? We are i seeking an experienced and highly motivated Sous Chef to join our kitchen team. The Role The Sous Chef is the Head Chefs right hand responsible for the daily execution of all kitchen operations maintaining food quality...

Company DescriptionSet in the beautiful landscape of the Cape Winelands, just outside Stellenbosch, VUUR Restaurant is known for its emphasis on fire, flavour, and the primal connection between food and flame. Under the direction of chef-owner Shaun Scrooby, VUUR redefines open fire cooking by using fire both as an ingredient and a technique. The restaurant...

Join Our Culinary Dream Team as a Sous Chef! Elevate Your Career in a Kitchen Where Passion Meets Creativity! Are you ready to ignite the stovetop flames and take your culinary artistry to new heights? Look no further! We’re seeking an inspired Sous Chef who thrives in a dynamic environment and is eager to collaborate closely with our Head Chef. Dive into...

We are hiring for a Junior Sous chef who will manage a specific kitchen station preparing, cooking, and presenting dishes according to established standards. Ensuring food safety and hygiene. Key duties include overseeing mise en place maintaining HACCP standards, managing inventory for their station, assisting with training junior staff, and...

A distinguished wine estate in Stellenbosch seeks a motivated Sous Chef or Senior Chef de Partie. The ideal candidate will have 3–5 years in professional kitchens, with supervisory experience. This role involves leading kitchen operations, mentoring junior chefs, and maintaining high culinary standards in a fast-paced environment. A culinary qualification...

A renowned culinary establishment in Stellenbosch is seeking an inspired Sous Chef to lead culinary operations. You will take charge in the Head Chef’s absence, mentor junior chefs, and ensure high standards in dish presentation and taste. Candidates should have around 4 years of experience and a Culinary Diploma. Enjoy a competitive salary from R25,000 to...