Commis Chef

2 days ago

Stellenbosch, Western Cape, South Africa HAZENDAL WINE ESTATE Full time

We are Hiring a Commis Chef
A Commis Chef is an entry-level position in the culinary field.
Responsibilities:
Assisting and supporting the kitchen team in the preparation and production of food items.
The Commis Chef works under the guidance of senior chefs and is exposed to various aspects of kitchen operations to develop a strong foundation in culinary skills and techniques.
Key Responsibilities:
1. Food Preparation:
Assist in the preparation of ingredients, including chopping, slicing, and dicing vegetables, meats, and other food items according to established recipes and guidelines.
2. Cooking:
Follow recipes and instructions to cook and assemble dishes, ensuring consistency in taste, texture, and presentation.
3. Plating:
Assist in arranging and garnishing dishes on plates, ensuring they are visually appealing and in adherence to the established 
standards.
4. Station Maintenance:
Maintain a clean and organized workstation, including proper storage of ingredients, utensils, and equipment. Adhere to food safety and sanitation standards.
5. Inventory Management:
Assist in monitoring ingredient inventory levels and notify senior chefs or supervisors when supplies need replenishing.
6. Assistance to Senior Chefs:
Collaborate with the senior kitchen staff in various tasks such as preparing sauces, stocks, and other foundational 
components of dishes.
7. Adherence to Standards:
Ensure all food items prepared meet the quality, taste, and presentation standards set by the head chef or kitchen manager.
8. Communication:
Maintain effective communication with fellow kitchen staff regarding orders, ingredients, and any kitchen-related concerns.
9. Learning and Development:
Participate actively in training sessions and take the initiative to learn new cooking techniques and methods. Strive to improve culinary skills and expand knowledge of different cuisines.
Job description and profile
Commis Chef
10.Adaptability:
Willingness to rotate between different kitchen stations, gaining exposure to various roles and responsibilities within the department.

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