Dining Steward/ess

Dining Steward - Cruise ShipKey Responsibilities:- Set up and maintain tables and dining areas according to company standards- Greet guests and assist them with seating- Take food and beverage orders and serve meals to guests- Ensure all dishes, glasses, and utensils are cleaned and sanitized- Stock and replenish supplies in the dining areas- Assist with...

Position: Waiters/essKey Responsibilities:- Greet and welcome guests to the restaurant or bar- Take food and beverage orders accurately and efficiently- Serve food and beverages in a timely manner- Ensure that guests have a pleasant and enjoyable dining experience- Assist with setting up and clearing tables- Maintain cleanliness and hygiene standards in the...

Position: Assistant Waiter/essResponsibilities:Table Setup and Maintenance: Assist in setting up tables, ensuring proper arrangement of tableware, glassware, and linens. Maintain table cleanliness and ensure sufficient supplies are available throughout service.Beverage and Food Service: Assist wait staff in delivering food and beverages to guests, ensuring...

Job Overview:As a Waiter/Waitress at Anantara Mina Al Arab Ras Al Khaimah Resort, you will play a pivotal role in delivering an exceptional dining experience to our guests. Your primary responsibility will be to provide attentive and personalized service, ensuring that guests have a memorable and enjoyable dining experience in our world-class restaurants.Key...

Key Responsibilities:- Greet and welcome guests On Board Cruise Ship in a warm and friendly manner, while providing them with menus and taking their orders- Serve food and beverages to guests in a timely and professional manner- Ensure all guest requests and dietary restrictions are accommodated- Maintain a clean and organized dining area and assist with...

Job Title : Wine Waiter/essResponsibilities:Wine Service: Provide personalized and knowledgeable wine service to guests, including presenting the wine list, offering recommendations, describing wines, and assisting with food and wine pairing selections.Wine Sales: Promote and sell wines to guests, utilizing upselling techniques to enhance revenue generation...

Sous ChefLocation: South Africa (On-site; Shift-based)Type: PermanentRemuneration: Market-relatedRaise the standard, plate after plate.About the RoleReporting to the Executive Sous Chef, you'll manage the day-to-day back-of-house operation for a specific outlet—owning quality, speed, cost, compliance and team performance. You'll translate culinary strategy...

Summary Urchin Restaurant, part of the prestigious Hyatt Regency Cape Town, is looking for a dedicated and reliable Steward to join our back‑of‑house team. As a Steward, you’ll be an essential part of our operation — ensuring the kitchen runs smoothly, maintaining impeccable cleanliness, and supporting our chefs in delivering a world‑class dining...

As a Wine Steward in our upcoming signature restaurant at Mount Nelson, you are part of a team that shapes the culinary experience of our guests. In this role, you will contribute to the overall efficiency and success of the Food & Beverage team. Our new signature restaurant offers an immersive marine dining experience, transporting guests into the...

Overview We are looking for an HR professional who leads with care and delivers with confidence. Supporting a team that values warmth, consistency, and professionalism, the HR Business Partner will play a critical role in shaping culture, supporting leaders, and ensuring compliance and structure are never at odds with humanity. Based on‑site at Cape...

DescriptionSous ChefLocation : South Africa (On-site; Shift-based)Type : PermanentRemuneration : Market-relatedRaise the standard, plate after plate.About the RoleReporting to the Executive Sous Chef, you'll manage the day-to-day back-of-house operation for a specific outlet—owning quality, speed, cost, compliance and team performance. You'll translate...

Sous Chef Location: South Africa (On-site; Shift-based)Type: PermanentRemuneration: Market-related Raise the standard, plate after plate. About the Role Reporting to the Executive Sous Chef, you’ll manage the day-to-day back-of-house operation for a specific outlet—owning quality, speed, cost, compliance and team performance. You’ll translate culinary...

Red Ember Recruitment is seeking on behalf of our client a Restaurant Manager to join their team based in Franschhoek, Western Cape. The Restaurant Manager will prove leadership and operational support across the restaurant and related food and beverage services. Ensuring exceptional guest experiences, smooth day -to -day operations, and adherence to luxury...