Waiter/ess

3 days ago

Cape Town, Western Cape, South Africa Crew Life at Sea Full time R30 000 - R60 000 per year


Job Overview:
As a Waiter/Waitress at Anantara Mina Al Arab Ras Al Khaimah Resort, you will play a pivotal role in delivering an exceptional dining experience to our guests. Your primary responsibility will be to provide attentive and personalized service, ensuring that guests have a memorable and enjoyable dining experience in our world-class restaurants.

Key Responsibilities:

  1. Guest Service:
    • Greet and seat guests in a friendly and professional manner.
    • Provide menu recommendations and describe specials, taking note of any dietary restrictions or preferences.
    • Take orders accurately and promptly, ensuring attention to detail.
    • Serve food and beverages with precision and according to the established standards of the resort.
  2. Product Knowledge:
    • Possess in-depth knowledge of the menu items, including ingredients, preparation methods, and presentation.
    • Stay updated on any menu changes or additions and communicate these to guests when necessary.
    • Be able to make informed suggestions based on guest preferences and dietary requirements.
  3. Table Maintenance:
    • Ensure the cleanliness and proper setup of tables before, during, and after service.
    • Monitor and anticipate guest needs, replenishing beverages, and clearing dishes promptly.
    • Work closely with the kitchen and bar staff to ensure seamless coordination of service.
  4. Upselling and Revenue Generation:
    • Promote special offers, promotions, and upsell additional menu items to enhance the guest experience and contribute to revenue goals.
    • Provide information on the resort's loyalty program and encourage guest participation.
  5. Team Collaboration:
    • Collaborate with kitchen and bar staff to ensure smooth service flow.
    • Communicate effectively with colleagues to relay guest preferences or special requests.
    • Work as a cohesive team to maintain a positive and efficient working environment.
  6. Compliance and Safety:
    • Adhere to all health and safety guidelines, including food safety and hygiene standards.
    • Ensure compliance with resort policies and procedures related to service and guest interactions.


Working Place:

Cape Town, Western Cape, South Africa

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