Chef de Partie – Five-Star Wine Estate Restaurant – Paarl, Cape Winelands

5 days ago

Cape Town, Western Cape, South Africa HOSPITALITY JOBS AFRICA Full time R400 000 - R800 000 per year

The ideal candidate will be an all-rounder in the kitchen, confident in all sections including hot, cold, and pastry (some pastry experience will be a definite advantage). You should bring at least 3–4 years of experience in a fine-dining or luxury establishment and demonstrate a strong understanding of high-quality plating, consistency, and modern cooking techniques.

We are also open to seasonal chefs seeking a shorter fixed-term contract — flexibility can be discussed during the interview process.

3–4 years' experience in a similar five-star or fine dining environment

Culinary qualification preferred

Excellent knowledge of all kitchen sections (hot, cold, and pastry)

Strong attention to detail and presentation

Passion for producing exceptional cuisine using local, seasonal ingredients

Team player with a positive attitude and willingness to assist wherever needed

Package:

Highly negotiable basic salary depending on current earnings

Plus tips

Plus overtime

Plus uniform and meals on duty

If you have not heard back from us within the next two weeks, please consider your application as unsuccessful on this particular occasion.

Between 3 - 5 Years

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