Chef De Partie – High-End Restaurant

Position: Chef de Partie – Exciting New Restaurant Opening Location: V&A Waterfront, Cape Town A skilled, well-presented and disciplined Chef de Partie with experience in high-volume, premium restaurant or hotel kitchens. Competent in running a station independently, preparing dishes to specification, maintaining high food-safety standards and supporting...

Company DescriptionBlaauwberg Beach Hotel is a luxury accommodation set on Blouberg beachfront, offering business and leisure guests an out-of-town alternative close to Cape Town's CBD and the V&A Waterfront. The hotel features over 11 unique function spaces with floor-to-ceiling windows showcasing breathtaking views of Table Mountain, Robben Island, and the...

Overview: We are looking for a skilled and creative Pastry Chef de Partie to lead a section of our pastry kitchen at Upper Union Restaurant. This role is ideal for a chef with a strong foundation in pastry arts who thrives in a collaborative and innovative environment.Key Responsibilities:Manage the preparation and execution of pastry items including plated...

CHEF DE PARTIE – PASTRY SECTIONWe are looking for a skilled and passionate Pastry Chef de Partie to join our team at an upmarket restaurant based in Cape Town City Centre.Job Duties & Responsibilities:Demonstrate strong technical knowledge and experience in all aspects of pastry, baking, and dessert preparation.Assist in managing the daily operations of...

Because every exceptional dish begins with skill, passion and precision.The President Hotel is entering an exciting phase of growth and transformation, and we are creating a new opportunity for a Chef de Partie to join our culinary team. If you are a talented chef with strong hotel experience, a calm, organised approach and a commitment to delivering...

Chef De Partie (Pastry) - Cruise ShipsKey Responsibilities:- Prepare and present high-quality pastries and desserts in accordance with company standards and recipes- Assist in menu planning and development, taking into consideration dietary restrictions and guest preferences- Oversee and manage the pastry station, ensuring cleanliness, organization, and...

Cruise Ships Chef de Partie - Cruise ShipsKey Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train junior chefs and kitchen staff Maintain high levels of food quality and presentation Monitor and control food costs and wastage Ensure compliance with health and safety regulations Stay updated on industry...

Overview:We are looking for a skilled and creative Pastry Chef de Partie to lead a section of our pastry kitchen at Upper Union Restaurant. This role is ideal for a chef with a strong foundation in pastry arts who thrives in a collaborative and innovative environment.Key Responsibilities:Manage the preparation and execution of pastry items including plated...

Position: Demi Chef De Partie PastryKey Responsibilities:- Assist the Executive Pastry Chef in the preparation and production of all pastry items for the ship's restaurants and events- Ensure all pastry items are prepared and presented to the highest standards- Follow recipes and maintain consistency in taste, presentation, and portion size- Monitor and...

Key Responsibilities:- Assist the Sous Chef and Executive Chef in planning and preparing meals for guests, ensuring high-quality and consistent dishes are served On Board Cruise Ship- Supervise and train junior chefs and kitchen staff, ensuring that all food is prepared and presented according to company standards- Monitor inventory and order supplies to...