Kitchen Operations Manager
1 week ago
Key Performance Area:
- Ensure appropriate dress code in with health and safety requirements
- Inspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices and ensure conformance to established standards.
- Inspect kitchen stock
- all food, spices, etc. Recommendations to defrost freezers as and when required.
- Ensure all kitchen stock is well maintained, packaged and allocated to the correct area
- shelves, freezers etc.
- Ensure stock rotation and ensure expired food is disposed of and classified as waste.
- Ensures that all orders are prepared and dished up timeously to ensure exceptional customer service
- Ensures presentation of orders.
- Reports any operational problems (faulty/damaged equipment) that could hinder daily operations.
- Assisting of reporting of all stock items to the Chef on items that are running low.
- Ensures that all wastage and breakages during the shift are disclosed and accounted for.
- Ensures the cleaning of kitchen appliances, work surfaces, floors, walls, fat traps, fridge and freezers regularly.
- Ensures that the kitchen and cooking area is left neat and tidy prior to the next shift.
- Continuously monitor the kitchen area to ensure that the kitchen is clean and tidy.
- Any other ad hoc duties that might be required. Receiving of stock, stock disclosure of breakages/wastage.
Minimum Requirements:
- Good communication and interpersonal skills.
- High level of integrity, trustworthiness and reliability.
- Good numeracy and stock analysis.
- Strong attention to detail.
- Excellent time management.
- Ability to meet deadlines while maintaining efficiency and professionalism at all times.
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