Kitchen Manager, Maitland

2 weeks ago


Cape Town, South Africa Howland Recruiting Full time

My Maitland based client is looking for a Kitchen Manager who is also a qualified Chef to oversee and manage the daily operations of their busy prep kitchen. You will need at least 3 years’ experience managing a prep kitchen, a valid driver’s license and your own transport and open to working irregular hours.Requirements:Qualified chef with strong culinary skills3 - 5 years’ experience managing a professional kitchen - preferably in a prep / production environmentExcellent leadership and organisational skillsStrong knowledge of food safety and hygiene regulationsValid driver’s license and own transportAble to work irregular hoursBonus:3 years’ experience managing a prep kitchenNo work on SundayBenefits:Competitive salarySupportive working environmentOpportunity to grow with a dynamic teamWorking Hours: Mon - Sat 06:00 - 16:00Responsibilities:Manage all kitchen operations and staffOversee daily operationsStock controlFood quality controlEquipment maintenanceStaff managementOversee food preparations and portioningMaintain hygiene, safety and food quality standardsStock control, ordering and waste managementTrain and motivate kitchen staff to deliver high standardsEnsure prep schedules are met and production runs smoothly Forward a detailed CV immediately so as to ensure you don’t miss out on this amazing opportunityShould you not hear from us within 10 working days, please consider your application to have been unsuccessful. We will keep your details for future placements – unless you advise that you wish for us to discard your details.



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