Junior Floor Manager

Babylonstoren, located just outside Franschhoek, is looking for an energetic and professional Restaurant Floor Manager to join our team. This fast-paced restaurant caters to both individual guests and group bookings, requiring a dynamic and service-driven leader to ensure smooth daily operations and an exceptional guest experience. **Requirements**: - A...

**Location**: Franschhoek Area **Company**: Leading Tourism & Experience Brand A leading tourism company in the heart of Franschhoek is seeking a confident, organised, and service-driven **Floor Manager** to oversee day-to-day operations at an **off-site location**. This role requires an individual who thrives in a dynamic hospitality environment, can take...

**Franschhoek - WC**: Our client in the hospitality industry is looking for a duty manager. This is NOT a live-in position and is a junior salaried vacancy **MINIMUM REQUIREMENTS** - Providing a visible management presence while on duty. - Ensuring each department is prepared and staffed for each shift. - Monitor health and safety throughout the hotel. -...

The Restaurant Floor Supervisor at La Residence is responsible for overseeing all aspects of service in the hotel's dining rooms. This role is a personal contact point with all guests and oversees all Front of House staff on shift, from Waiters to Bartenders, Baristas, Wine Stewards and Runners. The incumbent will embody the welcoming, genuine and warm...

**Experience and skills**: - Minimum of 2 years Supervisory experience in Security or similar working environment - Excellent communication skills both written and oral - Proficient in the use of MS office with outstanding report writing skills - Critical thinking ability, observant of a situation enabling appropriate response - Working knowledge of...

**Reference: AV 6823** **Consultant: Anneke Viviers** **Description**: - Implement Corporate Policy by ensuring that objectives relevant to the department are communicated to all staff members - Ensure that food safety & quality procedures are adhered to through traceability - Ensure that food safety & quality is not affected by production demands -...

Main Responsibility As a Junior Pastry Chef, you are responsible for creating a variety of baked goods and desserts, ensuring quality, consistency, and innovation. Duties & Responsibilities Prepare and design a wide variety of high-quality pastries, desserts, and other baked goods for the restaurant menu. Develop new and exciting pastry and dessert options...

Leopard’s Leap Wines in the Franschhoek Valley requires a person with a positive, energetic and enthusiastic outlook and the ability to function well under pressure, to join the Restaurant team. - welcoming and cordial treatment of guests in Leopard’s Leap Rotisserie Restaurant - co-ordination of restaurant activities - dealing with guests’ inquiries -...

**DUTIES AND RESPONSIBILITIES**: - Ensure the kitchen is clean, well maintained and organized at all times. - Ensure floors are dry and clean at all times. - Maintain a hygienic working environment in accordance with hygiene regulations and company standards. - Adhere to all sanitation guidelines. - Assist the Cooks and Servers as and when necessary. -...

Life & Brand Portfolio seeks an experienced General Manager to run our restaurant, The Grand in Franschoek. This is an exciting opportunity to join us in launching this new venue. The General Manager will be responsible for the management and overall responsibility of the restaurant. Supervision, performance management and effective delegation to various...